Company OverviewVilla Maya, an upscale global cuisine restaurant, is housed in a restored 18th-century home with a garden patio in Thiruvananthapuram, Kerala. Known for its impeccable hospitality and award-winning gourmet dishes, Villa Maya presents authentic Kerala cuisine, influenced by historical trade partners, in a sublime ambiance. With a commitment to personalized

Company OverviewVilla Maya is an upscale global cuisine restaurant located in a restored 18th-century home in Thiruvananthapuram, Kerala. Known for its elegant ambiance and an exclusive menu of authentic dishes, Villa Maya consistently wins awards for its unmatched culinary experiences and personalized service. The company values impeccable hospitality and graciousness a

Company OverviewVilla Maya is an upscale global cuisine restaurant located in a beautifully restored 18th-century home with a garden patio in Thiruvananthapuram. With a heritage rooted in traditional values of hospitality and service, Villa Maya offers an exclusive menu featuring authentic dishes from Kerala and regions it has historically traded with. The restaurant is

Company OverviewVilla Maya, an elegant restaurant set in a beautifully restored 18th-century home in Trivandrum, Kerala, offers upscale global cuisine with a heritage of impeccable hospitality and graciousness. Known for its exquisite menu of authentic Kerala and international dishes, Villa Maya delights with its sublime ambiance, picturesque garden patio, and personaliz

Company OverviewVilla Maya is an upscale global cuisine restaurant located in Thiruvananthapuram, Kerala, known for its elegant setting in a restored 18th-century home with a garden patio. Embracing its heritage as the 18th century Arumana Ammaveedu, the restaurant offers a unique dining experience with authentic dishes from Kerala and global cuisines. Renowned for its i

Company OverviewVilla Maya is an acclaimed gourmet restaurant nestled within an 18th-century estate, renowned for its elegant presentation of global cuisine. Located in Thiruvananthapuram, Kerala, Villa Maya celebrates culinary heritage with an exclusive range of dishes from Kerala and its historical trade partners. Esteemed for its award-winning cuisine, exceptional amb

Upscale global cuisine presented in an elegant, restored 18th-century home with a garden patio.Villa Maya manifests its heritage as the 18th century Arumana Ammaveedu with traditional values of impeccable hospitality and graciousness. This elegant, contemporary gourmet restaurant offers anexclusivemenuof authentic dishes from Kerala and countries it has historically traded with. Villa Maya experience is globally recognized and consistently wins awards for the unparalleled epicurean treat with our praised cuisine, sublime ambiance and personalized service.

• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills• Exceptional cooking skills• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly• Familiarity with the best practices in the hotel and catering services industry• Knowledge of health and safety standards• Proficient in Microsoft Office, Point of Sale and restaurant management software• Ability to multitask and work quickly under pressure• Advanced verbal and written communication skills• Attention to detail and organizational skills

• Work closely with and assist the Food and Beverage &amp; Restaurant Manager and other F &amp; B Supervisors in the day to day operation of a la carte Restaurant and Bar&nbsp;• Greet and seat guests with a smile • Set-up, maintain, cleaning and pack-down of work areas according to procedures and standards • Food and beverage service to the Restaurant and Functions departments • Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times • Supplying, dispensing or mixing of beverages, cleaning of bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks • Monitor the quality and consistency of all food served from the Kitchen • Arrange and re-arrange indoor and outdoor Restaurant and Functions furniture to suit business needs and customer requests • Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines&nbsp;• Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements

<ul><li>Inspect sites regularly to identify problems and necessary maintenance.</li><li>Prepare weekly maintenance schedules and allocate work as per forecasted workloads.</li><li>Employ, supervise and train workers.</li><li>Coordinate daily cleaning and maintenance activities.</li><li>Oversee all repairs and ensure that work is completed on time.</li><li>Maintain all inventory and equipment, and ensure proper storage.</li><li>Comply with all health and safety regulations and practices on site.</li><li>Conduct preventative maintenance work.</li><li>Conduct follow-ups on all maintenance and repair work.</li><li>Conduct safety inspections as scheduled.</li><li>Establish strategies to meet workload demands on time.</li></ul>

VILLA MAYA