Company Overview

Villa Maya, an upscale global cuisine restaurant, is housed in a restored 18th-century home with a garden patio in Thiruvananthapuram, Kerala. Known for its impeccable hospitality and award-winning gourmet dishes, Villa Maya presents authentic Kerala cuisine, influenced by historical trade partners, in a sublime ambiance. With a commitment to personalized service, Villa Maya enjoys a distinguished reputation in the hospitality industry.

Job Overview

We are seeking an experienced Food and Beverage Manager to join our executive team at Villa Maya in Thiruvananthapuram. This full-time role requires a seasoned professional with 10 to 30 years of relevant experience. As a key leader, you will oversee our culinary offerings and contribute to maintaining Villa Maya's renowned dining experience.

Qualifications and Skills

• Extensive knowledge and experience in food and beverage operations (Mandatory skill), ensuring smooth and efficient service.
• Demonstrated expertise in staff training (Mandatory skill) to uphold high service standards and professional development.
• Proficient in budgeting (Mandatory skill) with a strong ability to manage financial aspects and optimize profitability.
• Skilled in menu development to cater to diverse palates and enhance the culinary journey at Villa Maya.
• Knowledgeable in wine pairing to provide guests with exceptional dining experiences that complement their meal.
• Adept in inventory management, ensuring adequate stock levels and cost control within budgetary limits.
• Strong team leadership skills to guide, motivate, and inspire the food and beverage team towards excellence.
• Focus on customer experience, prioritizing guest satisfaction, and addressing feedback to sustain a high-quality dining environment.

Roles and Responsibilities

• Develop strategic plans to enhance food and beverage operations, aligning with Villa Maya's vision and goals.
• Oversee menu creation and updates, ensuring the inclusion of authentic and innovative dishes.
• Implement staff training programs to maintain exceptional service standards and foster career growth.
• Monitor financial performance and manage the department's budget effectively to maximize revenue.
• Ensure optimal inventory levels, negotiate with suppliers, and manage procurement processes.
• Supervise the dining experience, ensuring guest satisfaction and addressing any service issues promptly.
• Lead the food and beverage team, encouraging collaboration and maintaining a positive work environment.
• Coordinate with other departments to ensure integrated operations and seamless guest experiences.