Company OverviewEnvisioned by Nita M. Ambani and spread over 18.5 acres in Mumbai’s Bandra Kurla Complex, the Jio World Centre is an iconic business, commerce, and cultural destination. A multifaceted development of its kind in India, it includes the musical Fountain of Joy, an upscale retail experience, a multivenue cultural centre, selection of cafés and fine dining re

Company OverviewThe Jio World Centre, located in the vibrant Bandra Kurla Complex of Mumbai, is an iconic destination for business, commerce, and culture, spanning over 18.5 acres. Envisioned by Nita M. Ambani, it features amenities like the musical Fountain of Joy, upscale retail outlets, and one of India's largest convention facilities. This multifunctional center cele

Company OverviewJio World Centre, a vision of Nita M. Ambani, stands as an iconic hub for business, commerce, and culture in the heart of Mumbai's Bandra Kurla Complex. Spanning 18.5 acres, this multifaceted development is a pioneer in India, featuring the musical Fountain of Joy, upscale retail experiences, cultural venues, fine dining, serviced apartments, and the expa

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas. B. JOB ACCOUNTABILITIES General<ul><li>Is aware of, adheres to and ensures tha

Envisioned by Nita M. Ambani and spread over 18.5 acres in Mumbais Bandra Kurla Complex, the Jio World Centre is an iconic business, commerce, and cultural destination. A multifaceted development of its kind in India, it includes the musical Fountain of Joy, an upscale retail experience, a multivenue cultural centre, selection of cafs and fine dining restaurants, serviced apartments and offices, and one of Indias largest convention facilities  the Jio World Convention Centre. The Centre opened to the public with the Jio World Convention Centre and the Fountain of Joy at Dhirubhai Ambani Square in early 2022. The Jio World Centre is strategically located in Mumbais vibrant business and cultural hub of Bandra Kurla Complex. This centre has been developed with an international design vocabulary, while honouring the culture and spirit of India.

Company OverviewJio World Centre stands as an iconic hub for business, commerce, and culture in the heart of Mumbai's Bandra Kurla Complex. Spanning 18.5 acres, this multifaceted development is a pioneer in India, featuring the musical Fountain of Joy, upscale retail experiences, cultural venues, fine dining, serviced apartments, and the expansive Jio World Convention Centre. Strategically situated, the Centre harmonizes international design with Indian cultural spirit. Purpose Of The RoleWe are looking for a dynamic individual to join our HSEF team at the Jio World Center, Mumbai. The individual in this role will oversee all the aspects of structural safety within the facility, including risk management, emergency planning, and ensuring the functionality of safety systems and equipment. Key Responsibilities &amp; Accountabilities of The Role Structural Safety<ul><li>Understand the designing of structural components for complex buildings and structures ensuring compliance with both local and international standards</li><li>Thorough knowledge of Lifting/Rigging standards, tools, tackles, equipment`s as per OSHA requirements</li><li>Assess potential risks and challenges of proposed events and provide feasible solutions</li><li>Both before and during set-up for various events, support with preliminary structural planning and the inspection of various constructions to ensure that they are structurally sound and stable</li><li>On each day of set-up examine the structurally relevant special constructions and suspensions from hall ceilings</li><li>Help with the planning process and to arrange for external and independent structural engineers who can collaborate with customers to plan their load-bearing structures&nbsp;</li><li>Responsible for various other events and construction projects all over JWC</li><li>Carryout Inspection of equipment and all rigging hardware such as wire rope, web sling, spreader bar, shackles, chain block, body harness</li><li>Collaborate with the Production Manager to create and manage emergency rescue plans</li></ul> Documentation and Recordkeeping<ul><li>Manage audit reports and conduct in-depth gap analyses to identify areas for improvement and ensure ongoing compliance with industrial safety regulations.</li><li>Maintain meticulous records of maintenance, testing, and inspections related to the structural safety and equipment for future reference and verification purposes.</li><li>Prepare Risk Assessment reports for rigging operations</li><li>Conduct inspections/audits of plant/utility areas and prepare records accordingly</li></ul> Training and Development<ul><li>Design and conduct relevant training/toolbox programs to equip team members, staff, volunteers, and others with the necessary skills to manage operations effectively.</li><li>Lead the monitoring and assessment of personnel development initiatives, including emergency response training, to ensure they are meeting established objectives and contributing to overall preparedness.</li></ul> Education Qualifications<ul><li>A Bachelor’s degree in Civil or Structural Engineering or any other equivalent fields, Masters preferred</li><li>Advanced diploma in Industrial Safety from any Government recognized institute.</li><li>Certification in Truss rigging or NEBOSH certification will be an added advantage</li></ul> Experience<ul><li>Minimum 5 - 8 years’ experience in relevant field&nbsp;</li></ul> Functional Skills<ul><li>Health and safety management systems&nbsp;</li><li>MS Office suite</li><li>HSE- Environment Safety</li><li>Structural design software (e.g., AutoCAD, Revit, SAP2000)</li></ul> Behavioral Skills<ul><li>Sound spoken and written English</li><li>Problem Solving</li><li>Detail oriented</li><li>Interpersonal Skills</li></ul>

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Company OverviewJio World Centre, a vision of Nita M. Ambani, stands as an iconic hub for business, commerce, and culture in the heart of Mumbai's Bandra Kurla Complex. Spanning 18.5 acres, this multifaceted development is a pioneer in India, featuring the musical Fountain of Joy, upscale retail experiences, cultural venues, fine dining, serviced apartments, and the expansive Jio World Convention Centre. Strategically situated, the Centre harmonizes international design with Indian cultural spirit. Job OverviewWe are seeking a dedicated Food &amp; Beverage Associate for our vibrant location in Mumbai. This full-time position is ideal for freshers looking to start their career in the dynamic food and beverage industry. The role demands an understanding of menu planning, beverage operations, and bartending. Qualifications and Skills<ul><li>Menu Planning skill to effectively organize and curate appealing meals and beverages for customers.</li><li>Proficiency in food and beverage operations (Mandatory skill) to ensure seamless service delivery.</li><li>Experienced in bartending to skillfully craft a variety of beverages to customer satisfaction.</li><li>Hostess experience to provide welcoming and professional interaction with clients and guests.</li><li>Barista skills for crafting high-quality coffee and other beverages to enhance customer experience.</li><li>Strong capability in restaurant service to uphold high standards of dining experiences.</li><li>Knowledge of the beverage industry for staying updated with trends and customer preferences.</li><li>Excellent communication skills to ensure clear dialogue and interactions with team members and guests.</li></ul> Roles and Responsibilities<ul><li>Assist in planning and executing food and beverage menus and promotions to enhance customer experience.</li><li>Deliver efficient and courteous service, ensuring guest satisfaction and adherence to time schedules.</li><li>Maintain cleanliness and organization of the bar and restaurant areas according to health and safety regulations.</li><li>Prepare and serve drinks following precise recipes to maintain the quality and standard of our offerings.</li><li>Interact with guests to ensure their needs are met and they are provided with an exceptional dining experience.</li><li>Stay updated with industry trends to contribute ideas for menu creation and service improvements.</li><li>Handle customer queries and feedback professionally to enhance the reputation and service of the venue.</li><li>Collaborate with team members to ensure smooth operations and fulfill organizational goals.</li></ul>

Company OverviewThe Jio World Centre, located in the vibrant Bandra Kurla Complex of Mumbai, is an iconic destination for business, commerce, and culture, spanning over 18.5 acres. Envisioned by Nita M. Ambani, it features amenities like the musical Fountain of Joy, upscale retail outlets, and one of India's largest convention facilities. This multifunctional center celebrates India's spirit through international design principles, employing 501-1000 individuals. Job OverviewWe are seeking a skilled Food &amp; Beverage Executive to join our team at the Jio World Centre in Mumbai Suburban. This is a full-time, mid-level position requiring 4 to 6 years of relevant work experience. The role involves overseeing food and beverage operations to enhance customer dining experiences and ensure compliance with safety standards. Qualifications and Skills<ul><li>In-depth knowledge of food safety and hygiene practices to ensure compliance with local and international standards.</li><li>Expertise in menu planning and development to cater to diverse tastes and dietary requirements.</li><li>Thorough understanding of food and beverage operations, including inventory management and cost control (Mandatory skill).</li><li>Proficiency in bartending techniques, enabling efficient preparation and presentation of beverages.</li><li>Experience as a barista, showcasing the ability to deliver high-quality coffee and tea beverages.</li><li>Strong leadership skills to guide and motivate restaurant staff in achieving excellent service standards.</li><li>Excellent communication skills to interact effectively with staff and guests ensuring seamless service delivery.</li><li>Prior experience functioning as a hostess with a knack for creating a welcoming atmosphere for guests.</li></ul> Roles and Responsibilities<ul><li>Manage day-to-day food and beverage operations to ensure smooth service delivery and high customer satisfaction.</li><li>Develop and implement creative menu plans that uphold brand standards and cater to customer preferences.</li><li>Monitor inventory levels and place orders to maintain stock sufficiency and minimize waste.</li><li>Ensure strict adherence to food safety and sanitation standards throughout all operations.</li><li>Train and supervise staff, fostering teamwork and positive workplace atmosphere.</li><li>Interact with guests to gather feedback and address any service-related issues promptly.</li><li>Collaborate with the culinary team to innovate and improve the culinary offering consistently.</li><li>Prepare reports on operations, including sales figures and customer feedback, to inform strategic decisions.</li></ul>

Company OverviewEnvisioned by Nita M. Ambani, the Jio World Centre is a renowned business, commerce, and cultural hub located in Mumbai's Bandra Kurla Complex. This expansive 18.5-acre development is a hallmark of international design while reflecting the cultural essence of India. The Centre hosts the Jio World Convention Centre, Fountain of Joy, upscale casual and fine dining, serviced apartments, offices, and a variety of cultural attractions.Job OverviewThe Jio World Centre is seeking a dedicated Commis specializing in Western Cuisine to join our culinary team in Mumbai. This role is ideal for candidates with 1 to 3 years of experience in a similar capacity. As a Commis, you'll have the opportunity to develop your culinary skills and contribute to a dynamic kitchen environment, while ensuring the preparation and quality of western cuisine dishes.Qualifications and Skills<ul><li>Expertise in food preparation techniques with a primary focus on Western cuisine (Mandatory skill).</li><li>Deep understanding of various ingredients used in Western culinary traditions (Mandatory skill).</li><li>Experience with diverse cooking techniques to prepare high-quality Western dishes.</li><li>Knowledge of food safety practices to maintain a clean and safe kitchen environment.</li><li>Effective time management skills to ensure prompt and efficient service during high-demand periods.</li><li>Strong ability to work in a fast-paced, high-pressure kitchen setting.</li><li>Capability in organizing kitchen stations and assisting chefs with meal preparation.</li><li>Excellent attention to detail to ensure precision in following recipes and plating standards.</li><li>An eagerness to learn and improve cooking skills and techniques under the guidance of senior chefs.</li></ul>Roles and Responsibilities<ul><li>Assist in the preparation and service of Western cuisine dishes to high standards.</li><li>Support the Head Chef and Sous Chef in coordinating daily kitchen operations.</li><li>Ensure the cleanliness and organization of workstations and kitchen equipment.</li><li>Collaborate with the culinary team to develop new menu items and recipes.</li><li>Comply with all health and safety regulations to maintain a safe kitchen environment.</li><li>Assist in the management of stock and ingredients, ensuring timely procurement and minimal wastage.</li><li>Maintain knowledge of industry trends to bring innovative ideas to the kitchen.</li><li>Engage in continuous learning opportunities to refine culinary techniques and expertise.</li><li> </li></ul>

Jio World Centre

Manager - Parking Services

Manager - HSEF

Food & Beverage Executive

Food & Beverage Associate

Kitchen Stewarding Executive

Assistant Manager - HSEF

RY5

Food & Beverage Associate

Food & Beverage Executive

Commis (Western Cuisine)