his luxury resort is nestled in the splendid view of Mobor Beach in South Goa captivated by 25 acres of lush green landscape gardens and powder white sands. Located just at a 60 minutes drive from Dabolim International Airport, The Holiday Inn Resort Goa offers comfortable Suites and Villas with pool, garden and sunset views.  

There’s plenty on offer for those looking for a romantic escape, a vacation with the gang, a corporate event or the perfect wedding destination, being just a selection of what’s offered, and for those simply looking to relax, the resort’s free-form pool provides a secluded spot from which to soak up the sunshine.

·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Managing vendor accounts and ensure the timely accounting to reflect all outstanding invoices of invoices/claims in books of account of the Company simultaneously complying GST requirements.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintaining general ledger accounts by creating journal entries; preparing monthly accruals &amp; entries; analyzing; preparing fixed asset and accruals·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Balance daily transfer to Account payable ledgers and post, edit and update to accounts payable maintained under various accounting codes.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Handle correspondence and queries regarding Credit / Payable ledger accounts·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;At month end reconcile all the accounts payable ledgers and pass necessary corrective entries.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare and input journals for transfer between Creditor &amp; debtor accounts·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Reconciling accounts as well as preparing reports; creating, documenting and posting complex journal entries; recording various intercompany transactions and cost allocations. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Updating track record of company’s expenses ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Liaise effectively with the purchase and other Dept and to ensure special account arrangements are in line with their requirements.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Respond to and resolve account queries Maintain a filing system for account payable records·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Using automated accounting systems for data input and to obtain reports·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintains a filing system for account payable records·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Collate suppliers documentation for complete processing·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensure all invoices have the appropriate documentation attached and approvals prior to processing·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Process all invoices and statements with due accounting vouchers.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Record and process those voucher payables for payments of goods and services·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintain clear lines of communication with outside companies to ensure timely and accurate supply of goods and services·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Check arithmetic accuracy, Tax requirements, &nbsp;and invoices and assign general ledger codes as per chart of accounts·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Reconcile accounting of general/entries/ledgers and direct items with the Dept .age-wise analysis of creditors and debtors’ balances.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Record all project related bills and accounting, and other corresponding record.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare cheque run for approval on a weekly basis·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Reconcile supplier statements with establishment records and follow up on any discrepancies·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare the accruals journal at month end for regular suppliers and delivery dockets not paid·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Participate in departmental stock-takes and month end close as appropriate ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Works with Superior on budgeting, MIS and management needs·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Identifying major weaknesses in Accounts payable(AP); assisting in the creation of more streamlined agreements in the case of disputed and overdue payments·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Attending Auditors and Audit queries for timely resolution and reporting to their satisfaction in line management policy and practices. Required Skills –·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, and the Company.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Proficient in the use of Microsoft Office; Web Prolific /SAP or similar accounting software.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Problem solving, reasoning, motivating, organizational and training abilities.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Good writing skills Qualifications –·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Bachelor’s degree or Diploma in Accounting, Finance, Business Administration or related field. &nbsp;Experience –·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2 years accounting experience which included reconciliation, payables, or an equivalent combination of education and work-related experience.

Job OverviewWe are seeking a dedicated Hostess to join our team at Holiday Inn Resort South Goa, located in Cavelossim. This junior-level, full-time position involves welcoming guests with warmth and ensuring their comfort during their visit. The ideal candidate will demonstrate stellar customer service and the ability to handle various responsibilities in a vibrant environment, contributing to our guests' seamless and enjoyable experience. Qualifications and Skills<ul><li>Customer Service (Mandatory skill): Strong ability to maintain a positive and friendly demeanor while interacting with guests at all times to ensure satisfaction and comfort.</li><li>Proficiency with Point of Sale (POS) Systems: Ability to efficiently manage billing and payment processes through the POS system to ensure accurate transactions.</li><li>Experience in Reservation Management Software: Competence in using software tools to manage bookings and reservations, ensuring accuracy and optimal guest service.</li><li>Efficient Multitasking: Capacity to handle multiple tasks simultaneously while maintaining attention to detail and quality of service.</li><li>Effective Conflict Resolution: Ability to address guest concerns promptly and professionally, ensuring a positive outcome for both guests and the resort.</li><li>Strong Verbal Communication: Excellent communication skills, ensuring clear, professional, and courteous interactions with guests and staff.</li><li>Meticulous Attention to Detail: Keeping a keen eye on guest needs and resort operations to ensure no detail is overlooked and high standards are maintained.</li><li>Adaptability and Flexibility: Willingness to adjust to various shifts and changes in the work environment to meet guest and operational needs.</li></ul> Roles and Responsibilities<ul><li>Welcome and greet guests with a warm, friendly manner, ensuring they feel cared for upon arrival.</li><li>Manage reservations and seating arrangements efficiently to ensure smooth service flow and guest satisfaction.</li><li>Coordinate with the service team to ensure tables are prepared and ready to host guests promptly.</li><li>Respond to guest inquiries and concerns with a positive attitude and provide exceptional service to enhance their stay.</li><li>Maintain cleanliness and organization of the hostess station and waiting area to create a pleasant first impression for guests.</li><li>Assist with special events and functions as required to ensure smooth execution and guest satisfaction.</li><li>Communicate effectively with other departments to ensure guests’ needs are met promptly and thoroughly.</li><li>Report any guest feedback or complaints to management to continuously improve the quality of service provided.</li></ul>

Job OverviewWe are seeking a Mid-Level Assistant Kitchen Stewarding Manager to join our team at Holiday Inn Resort South Goa. You'll be instrumental in overseeing kitchen operations, managing inventory, and ensuring optimum efficiency and safety in our kitchens. This role is essential for maintaining our high standards of hygiene and customer satisfaction. Qualifications and Skills<ul><li>Proficient in food safety management to uphold the highest hygiene and safety standards across all kitchen operations.</li><li>Experience with commercial kitchen equipment maintenance to ensure timely repairs and optimal functioning of all facilities.</li><li>Strong understanding of waste management systems to advise on reducing environmental impact and cost efficiency.</li><li>Demonstrated team leadership skills to effectively manage staff and streamline kitchen operations.</li><li>Proven track record in HACCP compliance application, ensuring all kitchen practices meet regulatory requirements.</li><li>Expertise in cost control techniques to optimize budgets, reducing kitchen operation costs without compromising quality.</li><li>Skilled in supplier relationship management for sourcing high-quality materials to maintain the standard of food offerings.</li><li>Proficiency with Inventory Management Software (Mandatory skill) to accurately track stock levels and manage supplies efficiently.</li></ul> Roles and Responsibilities<ul><li>Oversee and ensure the cleanliness and hygiene of all kitchen areas while adhering to safety and sanitation policies.</li><li>Manage kitchen inventory, ensuring all supplies are maintained at optimal levels and accurately recorded.</li><li>Coordinate the maintenance and repair schedules of kitchen equipment to prevent operational disruptions.</li><li>Develop and implement waste management strategies to enhance sustainability and cost-effectiveness.</li><li>Lead and train the kitchen stewarding team, fostering a collaborative and efficient working environment.</li><li>Work closely with chefs and other managers to ensure the seamless flow of operations across departments.</li><li>Maintain and enforce stringent compliance with HACCP and other relevant safety and hygiene standards.</li><li>Assist in the control of labor costs through effective scheduling, training, and team engagement strategies.</li></ul>

Company OverviewHoliday Inn Resort South Goa is a luxury resort located amidst the lush greens and pristine white sands of Mobor Beach, South Goa. Positioned a mere 60-minute drive from Dabolim International Airport, our resort offers guests comfortable suites and villas with stunning pool, garden, and sunset views. We cater to romantic getaways, corporate events, and dream weddings, providing an ideal spot for relaxation and rejuvenation in an exquisite setting. Job OverviewThe Restaurant Manager at Holiday Inn Resort South Goa is a senior, full-time position. Located within our picturesque resort, this role involves overseeing restaurant operations, ensuring exceptional customer service, and managing a team to deliver high-quality culinary experiences. The manager will play a crucial role in maintaining and enhancing the dining experience for our guests. Qualifications and Skills<ul><li>Proficiency with POS systems to manage and streamlining customer transactions efficiently.</li><li>Expertise in staff scheduling software to optimize shift management and maintain consistent service quality.</li><li>Ability to manage inventory effectively, ensuring adequate supplies without overstocking or waste.</li><li>Thorough understanding of food safety regulations to maintain health standards and compliance.</li><li>Skilled in budget management to maximize profitability while maintaining excellent service standards.</li><li>Experience in social media marketing to engage customers and enhance the restaurant's online presence.</li><li>Strong conflict resolution skills to address and resolve issues promptly and effectively.</li><li>Customer relationship management (Mandatory skill), essential for building and maintaining relationships with guests.</li></ul> Roles and Responsibilities<ul><li>Oversee daily restaurant operations to ensure smooth and efficient service for guests.</li><li>Lead, train, and motivate a team of staff to deliver exemplary customer service and uphold brand standards.</li><li>Develop and implement strategic marketing initiatives to enhance the venue's visibility and guest engagement.</li><li>Ensure compliance with health and safety regulations to provide a safe and enjoyable dining experience.</li><li>Manage staff schedules and ensure optimal staffing levels for peak seasons and special events.</li><li>Monitor inventory levels and coordinate with suppliers for timely restocking of essential items.</li><li>Handle customer feedback and complaints with professionalism to expedite conflict resolution.</li><li>Prepare financial reports, analyze trends, and implement cost-effective measures to meet budget goals.</li></ul>

Job OverviewWe are seeking a Kitchen Technician at Holiday Inn Resort South Goa, responsible for maintaining and repairing kitchen equipment. This full-time position requires 1 to 3 years of experience and involves ensuring all equipment operates efficiently to meet the resort's high standards of service and quality. Qualifications and Skills<ul><li>Must possess HVAC Systems Maintenance (Mandatory skill) expertise to ensure efficient climate control within kitchen environments.</li><li>Proficient in commercial kitchen equipment repair, working on a range of appliances and ensuring their functionality.</li><li>Expert in electrical troubleshooting, including diagnosing and repairing electrical faults in kitchen equipment.</li><li>Skilled in gas appliance repair, focusing on safe and effective maintenance of gas-powered kitchen devices.</li><li>Experience with refrigeration systems, including servicing and maintaining fridges and freezers.</li><li>Capability to schedule and perform preventive maintenance, reducing downtime and extending equipment lifespan.</li><li>Adept at interpreting technical manuals, ensuring correct application of procedures and standards.</li><li>Thorough knowledge and application of safety standards compliance to maintain a safe working environment.</li></ul> Roles and Responsibilities<ul><li>Conduct regular inspections and maintenance of kitchen equipment to ensure optimal performance and compliance with health regulations.</li><li>Diagnose and repair any faults in kitchen appliances and systems quickly to minimize disruption to kitchen operations.</li><li>Collaborate with kitchen staff to address and resolve equipment issues promptly and effectively.</li><li>Maintain accurate records of maintenance and repair work performed on all kitchen technology and machinery.</li><li>Implement and adhere to preventive maintenance schedules to prolong the life of all equipment and reduce the need for extensive repairs.</li><li>Ensure compliance with all safety protocols and standards, actively promoting a safe work environment.</li><li>Assist in the installation of new kitchen equipment and ensure proper operation post-installation.</li><li>Stay updated with the latest advancements in kitchen technology and maintenance practices to continuously improve service quality.</li></ul>