Bluspring is India’s largest and most advanced infrastructure management company, redefining industry standards with a seamless, technology-driven approach. Backed by 85,000+ experts across the country, we bring together six powerhouse brands—Avon Facility Management Services, Indya Foods Services, Terrier Security Services, Hofincons Industrial Maintenance, Vedang Cellular Services, and Foundit—into a unified ecosystem.
By replacing multiple vendors with a single integrated model, we drive efficiency, innovation, and smarter decision-making. From safeguarding people and optimizing industrial operations to reimagining workspace efficiency, Bluspring empowers businesses to unlock the full potential of their assets.

Company OverviewBluspring Enterprises Limited, India’s largest and most advanced infrastructure management company, revolutionizes industry standards with a technology-driven approach. Operating through six powerhouse brands, it unifies expertise in facility management, food services, security services, industrial maintenance, telecommunications, and staffing solutions. Headquartered in Bengaluru, Bluspring optimizes operations to unlock the full potential of business assets across the country. Job OverviewThe Food and Beverage Captain position at Bluspring Enterprises Limited is a full-time role based in Bengaluru. This junior-level position requires 1 to 3 years of work experience in the food and beverage industry. The ideal candidate will manage operations and ensure exceptional customer service within the company's food service sector. Qualifications and Skills<ul><li>Proven experience in a food and beverage role with at least 1 to 3 years of relevant experience.</li><li>Qualifications DHM or BHM.</li><li>Exceptional communication skills to effectively interact with customers and staff.</li><li>Experience in inventory management to efficiently manage stock levels and ordering processes.</li><li>Sound knowledge of food safety regulations to ensure compliance and maintain high standards.</li><li>Proficiency in order management to handle customer requests and ensure timely service delivery.</li><li>Ability to implement food costing strategies to maintain budgetary control and profitability.</li><li>Experience in menu planning to create diversified and appealing meal options for customers.</li><li>Excellent customer service skills (Mandatory skill) to ensure customer satisfaction and resolve any complaints efficiently.</li></ul> Roles and Responsibilities<ul><li>Supervise and lead the food and beverage team to ensure smooth and efficient operations.</li><li>Monitor and manage stock levels, placing orders to replenish items as necessary.</li><li>Ensure compliance with food safety standards to maintain cleanliness and hygiene within food service areas.</li><li>Handle order management by ensuring orders are accurately taken and delivered in a timely manner.</li><li>Assist in food costing and budgeting to ensure optimal financial performance of the food and beverage department.</li><li>Contribute to menu planning by providing ideas and suggestions for new and diverse menu offerings.</li><li>Adhere to all policies and procedures to ensure alignment with organizational standards.</li><li>Interact with customers to gather feedback and effectively address any concerns to guarantee satisfaction.</li></ul>

Company OverviewBluspring Enterprises Limited is India's largest and most advanced infrastructure management company. With a technology-driven approach, it integrates six powerhouse brands to redefine industry standards. Backed by over 85,000 experts, Bluspring empowers businesses to unlock the full potential of their assets by increasing efficiency and innovation in sectors ranging from industrial maintenance to food services. Headquartered in Bengaluru, the company is a leader in the facilities services industry. Job OverviewWe are seeking a dedicated Food and Beverage Supervisor to join our team at Bluspring Enterprises Limited. This full-time, mid-level role is vital in ensuring seamless operations in the food and beverage segment. The position is based in Bengaluru, Ballari, Salem, and Hyderabad, requiring 4 to 6 years of relevant work experience. The candidate will be instrumental in supervising daily food service operations, ensuring compliance with food safety standards, and delivering top-tier customer service. Qualifications and Skills<ul><li>Proven experience of 4 to 6 years in a supervisory role within the food and beverage industry, showcasing strong operational skills and customer satisfaction.</li><li>Deep understanding of menu planning to create diverse offerings that cater to a wide range of dietary requirements and preferences.</li><li>Expertise in inventory management, ensuring continuous availability of essential ingredients while minimizing waste through efficient stock control.</li><li>Strong vendor management skills to negotiate and maintain productive relationships with suppliers for high-quality and timely supply of goods.</li><li>Proficiency in team leadership, with the ability to motivate, mentor, and manage a diverse team to achieve performance excellence.</li><li>Solid experience in food production planning, coordinating kitchen operations for efficient meal preparation and service delivery.</li><li>Insightful in menu engineering to optimize dish offerings based on cost, popularity, and performance metrics to enhance profitability.</li><li>Excellent customer service skills to engage professionally with clients, ensuring exceptional dining experiences and satisfaction.</li><li>Food Safety Standards (Mandatory skill) are critically required to maintain compliance with health regulations and safeguard consumer health.</li><li>Diploma in hotel management or a Bachelor in hotel management.</li></ul> Roles and Responsibilities<ul><li>Supervise the daily operations of the food and beverage department to ensure smooth and efficient service delivery.</li><li>Implement food safety practices and ensure compliance with health regulations and company standards.</li><li>Oversee menu planning and engineering, working closely with chefs to offer a variety of healthy, appealing, and cost-effective menu options.</li><li>Manage inventory levels and supplier relationships to ensure quality, cost-effective procurement processes.</li><li>Lead and train team members to enhance service delivery, culinary skills, and adherence to safety protocols.</li><li>Coordinate with vendors to negotiate contracts and terms for the supply of food products and kitchen equipment.</li><li>Maintain a high level of customer satisfaction by addressing any service issues promptly and effectively.</li><li>Generate reports on service operations, inventory, and financials to aid in strategic decision-making.</li></ul>