Company Overview

Zaitoon Restaurant And Grill, with locations in India and Qatar, is renowned for its authentic barbecue, grills, and exquisite Arabic, Indian, and Chinese cuisines. Catering to diverse tastes, the company offers delivery, takeaway options, party halls, and banquet spaces. Headquartered in Chennai, it boasts a hospitable environment across multiple cities including Madurai, Ambur, and Bangalore. With over 1000 employees, Zaitoon continues to excel in the restaurant industry.

Job Overview

We are seeking enthusiastic and dedicated Kitchen Staff to join our team in Chennai. This full-time role is ideal for freshers eager to start a career in the hospitality industry. As a vital team member, you will assist in various kitchen duties, contributing to the high standard of service Zaitoon Restaurant And Grill is known for.

Qualifications and Skills

• food preparation, organization, and time management (mandatory skill) are critical to ensure efficiency and the timely delivery of orders.
• cleaning expertise to maintain hygiene standards and provide a clean working environment.
• teamwork abilities to collaborate effectively with a diverse team, ensuring smooth kitchen operations.
• attention to detail for precision in food presentation and maintaining consistency in taste and quality.
• adaptability to manage the fast-paced restaurant environment and adjust to sudden changes.
• effective communication skills to facilitate clear interactions with colleagues and other staff members.

Roles and Responsibilities

• assist in the preparation and cooking of a variety of dishes, adhering to recipes and quality standards.
• maintain cleanliness and orderliness in the kitchen to comply with health regulations.
• ensure that all food orders are properly assembled and garnished before delivery to patrons.
• support the head chef and line cooks with inventory management and replenishment of supplies.
• collaborate with team members to support daily operations and meet service demands.
• follow safety procedures to create a secure environment for yourself and your colleagues.
• adapt to work in various roles as required by the kitchen supervisor or manager, including food prep and dishwashing.
• participate in team meetings and training sessions to improve skills and contribute effectively to the team.