Barbecue and Grills. Arabic Cuisine. Indian. Chinese. Delivery. Takeaway. Party Hall. Banquet Space. Hospitality. Ambience. Chennai. Madurai. Ambur. Bangalore. Qatar

Company OverviewZaitoon Restaurant And Grill is a dedicated purveyor of diverse cuisines, including Arabic, Indian, and Chinese dishes. With establishments in both India and Qatar, they offer a wide range of services from delivery and takeaway to event hosting in their party halls and banquet spaces. As a notable player in the restaurant industry, headquartered in Chennai, Tamil Nadu, Zaitoon provides both local and international patrons with exceptional hospitality and a unique dining ambience. Job OverviewJoin Zaitoon Restaurant And Grill as a Captain and Steward, a crucial role in delivering exceptional customer service and maintaining operational standards. This entry-level position is based in Chennai, Ramanathapuram, and is open to freshers. As a full-time role, you will be responsible for ensuring patron satisfaction by leveraging excellent communication, problem-solving, and customer service skills while working collaboratively within a team environment. Qualifications and Skills<ul><li>Communication skills (Mandatory skill): Exceptional verbal communication abilities to effectively interact with customers and staff.</li><li>Problem-solving (Mandatory skill): Adept at identifying issues and implementing solutions swiftly to ensure a seamless experience.</li><li>Customer service (Mandatory skill): Commitment to delivering excellent service and ensuring customer satisfaction.</li><li>Leadership: Ability to guide, mentor, and lead team members in delivering top-notch service.</li><li>Navigation: Skilled in guiding customers and staff within the restaurant premises and during events.</li><li>Safety management: Knowledge of safety practices to ensure a secure environment for guests and colleagues.</li><li>Team management: Capable of working collaboratively with others to achieve common goals and enhance team performance.</li><li>Emergency response: Preparedness to act calmly and efficiently in emergency situations to safeguard all individuals involved.</li></ul> Roles and Responsibilities<ul><li>Ensure all customers receive prompt and courteous service that exceeds their expectations.</li><li>Coordinate and oversee table setups and dining room arrangements to maintain standards.</li><li>Manage and resolve customer complaints efficiently, enhancing their dining experience.</li><li>Assist in training new staff members and support ongoing development of team skills.</li><li>Supervise service operations to ensure optimal efficiency and service delivery.</li><li>Collaborate with the kitchen and service team to provide seamless operations and communications.</li><li>Ensure adherence to health and safety standards to promote a safe dining environment.</li><li>Participate in daily briefings and meetings to keep updated on restaurant policies and procedures.</li></ul>

Company OverviewZaitoon Restaurant And Grill, with locations in India and Qatar, is renowned for its authentic barbecue, grills, and exquisite Arabic, Indian, and Chinese cuisines. Catering to diverse tastes, the company offers delivery, takeaway options, party halls, and banquet spaces. Headquartered in Chennai, it boasts a hospitable environment across multiple cities including Madurai, Ambur, and Bangalore. With over 1000 employees, Zaitoon continues to excel in the restaurant industry. Job OverviewWe are seeking enthusiastic and dedicated Kitchen Staff to join our team in Chennai. This full-time role is ideal for freshers eager to start a career in the hospitality industry. As a vital team member, you will assist in various kitchen duties, contributing to the high standard of service Zaitoon Restaurant And Grill is known for. Qualifications and Skills<ul><li>food preparation, organization, and time management (mandatory skill) are critical to ensure efficiency and the timely delivery of orders.</li><li>cleaning expertise to maintain hygiene standards and provide a clean working environment.</li><li>teamwork abilities to collaborate effectively with a diverse team, ensuring smooth kitchen operations.</li><li>attention to detail for precision in food presentation and maintaining consistency in taste and quality.</li><li>adaptability to manage the fast-paced restaurant environment and adjust to sudden changes.</li><li>effective communication skills to facilitate clear interactions with colleagues and other staff members.</li></ul> Roles and Responsibilities<ul><li>assist in the preparation and cooking of a variety of dishes, adhering to recipes and quality standards.</li><li>maintain cleanliness and orderliness in the kitchen to comply with health regulations.</li><li>ensure that all food orders are properly assembled and garnished before delivery to patrons.</li><li>support the head chef and line cooks with inventory management and replenishment of supplies.</li><li>collaborate with team members to support daily operations and meet service demands.</li><li>follow safety procedures to create a secure environment for yourself and your colleagues.</li><li>adapt to work in various roles as required by the kitchen supervisor or manager, including food prep and dishwashing.</li><li>participate in team meetings and training sessions to improve skills and contribute effectively to the team.</li></ul>

Zaitoon Restaurant And Grill, India | Qatar