Demi Chef De Partie



Mid-Level (4 to 6 years)
Posted on Jan 03 2023

About the Job



To monitor stock movement and be responsible for ordering on your section ▪ To ensure minimum kitchen wastage. ▪

To ensure knowledge of the product is maintained and communicated to all relevant personnel. ▪

To be responsible for completing your mis en place ▪

To learn and record skills and recipes from other members of the department ▪

To report any maintenance issues to the Head Chef immediately. ▪

To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed. ▪

To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable ▪

To ensure all statutory regulations are adhered to, such as food hygiene policies

▪ To be flexible and willing to help the restaurant kitchen at busy times if required 

About the company

The Punarnava Resort is nestled in the scintillating sublime region of Uttarakhand Himalayas in Northern India and exhibits harmonic coexistence with nature. Renowned as ‘Devbhumi’, Uttarakhand (A land of the Gods), this region is blessed with natural beauty, divinity, and spiritual vibrations. We welcome you at this unique luxurious wellness destination aesthetically parked in the dense fo ...Show More

Company Size

11-50 Employees



Other open jobs from The Punarnava Resort