The Punarnava Resort is nestled in the scintillating sublime region of Uttarakhand Himalayas in Northern India and exhibits harmonic coexistence with nature. Renowned as âDevbhumiâ, Uttarakhand (A land of the Gods), this region is blessed with natural beauty, divinity, and spiritual vibrations.

We welcome you at this unique luxurious wellness destination aesthetically parked in the dense forest of Mussoorie with a spectacular &amp; stunning George Everest Mountain View. Imbibe the holistic Lifestyle experience in this awe-inspiring existential nature of mystical divinity. Rejoice in the transformation of inner rejuvenation and inner awakening.

<ul><li>To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management</li><li>Menu planning and theme events</li><li>Prepare Chinese dishes</li><li>Plans and manages food quantities and plating requirements</li><li>Assists chef in developing daily and seasonal menu items for the Chinesecuisine</li><li>Responsible for the correct timing during service and that food served is always of the highest standards</li><li>Ensures hygiene and cleanliness for all responsible Kitchens to maintain high standard of food safety</li></ul>

<ul><li>To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management</li><li>Menu planning and theme events</li><li>Prepare Chinese dishes</li><li>Plans and manages food quantities and plating requirements</li><li>Assists chef in developing daily and seasonal menu items for the Chinesecuisine</li><li>Responsible for the correct timing during service and that food served is always of the highest standards</li><li>Ensures hygiene and cleanliness for all responsible Kitchens to maintain high standard of food safety</li></ul>

<ul><li>Regular tests of fire prevention system.</li><li>All&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/guest-request.html" rel="noopener noreferrer" target="_blank">guest requests</a>&nbsp;are given priority.</li><li>Any electricity and light failure.</li><li>Emergency lighting.</li><li>Plant and Equipment Planned Preventive Maintenance (PPM).</li><li>HVAC (Heating, ventilating and air conditioning) check.</li><li>Cold water storage tanks.</li><li>Water&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/ph.html" rel="noopener noreferrer" target="_blank">PH</a>&nbsp;level monitoring for swimming pool and other water sources.</li><li>All Lifts and Escalators.</li><li>Bathroom exhaust fans.</li><li>Swimming pool.</li><li><a href="https://setupmyhotel.com/homepage/hotel-management-glossary/health-club.html" rel="noopener noreferrer" target="_blank">Health club</a>&nbsp;and&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/health-club.html" rel="noopener noreferrer" target="_blank">Spa</a>&nbsp;equipment.</li><li>Monitor&nbsp;STP, heat pumps and hotel inventory</li><li>Able to handle all mechanical, electrical &amp; plumbing equipment </li></ul> <ul><li> </li></ul>

<ul><li>Responsible for cleanliness, orderliness and appearance of the entire&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/hotel.html" rel="noopener noreferrer" target="_blank">Hotel</a>.</li><li>Ensure that rooms are made as per company standard.</li><li>Prepare Annual Housekeeping Budget.</li><li>Maintain&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/par.html" rel="noopener noreferrer" target="_blank">par</a>&nbsp;stock of&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/guest.html" rel="noopener noreferrer" target="_blank">guest</a>&nbsp;supplies,&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/cleaning-supplies.html" rel="noopener noreferrer" target="_blank">cleaning supplies</a>, linen and uniform.</li><li>To executive &amp; supervise his housekeeping team</li><li>Monitor all sub activities for departments and maintain records of all expenses and control all costs for department</li><li>Design all housekeeping policies and procedures according to required standards and schedule all rotational duties for staff.</li><li>Maintain safety and hygiene and perform all appraisals for staff regularly and coordinate with various engineering and front office staff.</li><li>Manage and analyze all incoming supplies and ensure compliance to all specifications and prepare all reports to be presented to management.</li><li>Ensure all furniture to be clean at all times and ensure removal of all markings from all glasses and assist maintain neat and clean bathroom.</li><li>Ensure deep cleaning in all rooms </li></ul>

<ul><li>Greeting guests and responding to queries.</li><li>Changing bed linen and making beds.</li><li>Replacing used towels and other bathroom amenities, such as shampoo and soap.</li><li>Sweeping and mopping floors.</li><li>Vacuuming carpets.</li><li>Dusting and polishing furniture.</li><li>Emptying trash containers and ashtrays.</li><li>Restocking beverages and food items in the minibar.</li><li>Cleaning public areas, such as corridors.</li><li>Reporting any technical issues and maintenance needs.</li><li>Updating status of guest rooms on assignment sheet.</li><li>Returning and restocking cleaning cart at shift end.</li></ul>

The Punarnava Resort

Chinese chef

Commi

Mechanical, Electrical, And Plumbing Engineer

Executive Housekeeper

Housekeeping Room Attendant