Commi I



Mid-Level (4 to 6 years)
Posted on Jan 03 2023

About the Job


  1. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
  2. Accepting store deliveries are also part of the Commis I Chef duties.
  3. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  4. Control food stock and food cost in his section/kitchen.
  5. Cook food and prepare top-quality menu items in a timely manner.
  6. Communicate assistance needed during busy periods.
  7. Commis I Chef are also required to ensure that all stocks are well maintained.
  8. Commis I also ensure that mise en place for food preparation is completed in your section.
  9. Ensure the quality of the food items.
  10. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  11. Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
  12. Ensure the proper sanitation and cleanliness of surfaces and storage containers.
  13. Ensure constant innovation in buffet preparation and presentation.
  14. Follow and maintain cleanliness and good hygiene practices in the kitchen.
  15. Inform Chef of excess food items for use in daily specials
  16. Worked in hotels

About the company

The Punarnava Resort is nestled in the scintillating sublime region of Uttarakhand Himalayas in Northern India and exhibits harmonic coexistence with nature. Renowned as ‘Devbhumi’, Uttarakhand (A land of the Gods), this region is blessed with natural beauty, divinity, and spiritual vibrations. We welcome you at this unique luxurious wellness destination aesthetically parked in the dense fo ...Show More

Company Size

11-50 Employees



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