Commi 1

134

Applications

Dehradun
Full-Time
Mid-Level (4 to 6 years)
Posted on Jan 08 2023

About the Job

Skills

Hospitality Management
Chef

Commi 1 

Speciality- 

Indian cuisine 

Chinese cuisine 

Tandoor cuisine


Immediate joining 



To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.


The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.


Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.

About the company

The Punarnava Resort is nestled in the scintillating sublime region of Uttarakhand Himalayas in Northern India and exhibits harmonic coexistence with nature. Renowned as ‘Devbhumi’, Uttarakhand (A land of the Gods), this region is blessed with natural beauty, divinity, and spiritual vibrations. We welcome you at this unique luxurious wellness destination aesthetically parked in the dense fo ...Show More

Company Size

11-50 Employees

Headquarter

Dehradun

Other open jobs from The Punarnava Resort