Goa
Full-Time
Fresher (0 to 1 years)

About the Job

Skills

  1. Responsible to maintain cleanliness, sanitation at the assigned work area.
  2. Responsible for preparing and cooking all food items by the recipe and to specification.
  3. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  4. Able to prepare and sells food within recommended time frames to meet Guest expectations.
  5. Able to prepare and sells food within recommended time frames to meet Guest expectations.


About the company

Today, THE Park, pioneers of luxury boutique hotels for 50 years, is present in India's major cities and tourist destinations. Each hotel is unique, a distinctive interpretation of contemporary India that gives guests an experience that is Anything But Ordinary. Situated in prime locations, they house some of India's most happening nightclubs, liveliest bars and inventive restaurants. T ...Show More

Industry

Hospitality

Company Size

11-50 Employees

Headquarter

Goa

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