Today, THE Park, pioneers of luxury boutique hotels for 50 years, is present in India&#39;s major cities and tourist destinations.

Each hotel is unique, a distinctive interpretation of contemporary India that gives guests an experience that is Anything But Ordinary. Situated in prime locations, they house some of India&#39;s most happening nightclubs, liveliest bars and inventive restaurants. The Park is also home to the Aura Spa, a much-vaunted rejuvenation venue. Paintings, sculptures and installations adorn rooms and corridors, and the deisgn driven aesthetic can be felt across the hotels.

Along with constant product and service innovation, the Group also focuses on relevant social issues and nurtures art and culture in each region. They respect the environment and take significant steps to protect it.

The Park Hotels is managed by the family-owned Apeejay Surrendra Group.  Established in 1910, The Apeejay Surrendra Group has its foundations in steel. Its current activities include shipping, tea, retail, real estate and construction, hospitality and finance.

Our Vision 

Leadership through differentiation 

Our Mission

We will operate a collection of luxury boutique hotels and restaurants, establishing global standards of product quality and service excellence.
We will enhance customer experience and make it the purpose of every action we take and every job we do.
We believe our strength is our people and we will encourage their development. 
We respect them as individuals and believe that teamwork, commitment, integrity are values that will lead us to success.
We will ensure the profitability and growth of the company for the long-term benefit of our shareholders, our customers and our employees.
We believe that it is essential to be a good corporate citizen and serve the community that sustains us.

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We are looking for a Room Attendant to join our team and provide excellent customer service to our hotel guests.Room attendant responsibilities include changing towels, making beds and cleaning bathrooms. You will also address clients’ queries and make sure our rooms are fully-stocked, clean and inviting at all times. If you’re interesting in kickstarting your career in the hotel industry, we’d like to meet you.Ultimately, you will ensure a pleasant and comfortable experience for our guests during their stay with us.<ul><li>Change bed linen and make beds</li><li>Replace used towels</li><li>Sweep and mop floors</li><li>Vacuum carpets</li><li>Dust furniture</li><li>Replenish bath care products (e.g. soap and shampoo)</li><li>Restock beverages and food items in the mini-bar</li><li>Clean public areas, like corridors</li><li>Report any technical issues and maintenance needs</li><li>Address guests’ queries (e.g. on additional services)</li><li>Help guests retrieve lost items</li><li>Ensure all assigned rooms are clean and tidy by the end of the shift</li><li>Follow hotel security guidelines</li><li>Change bed linen and make beds</li><li>Replace used towels</li><li>Sweep and mop floors</li><li>Vacuum carpets</li><li>Dust furniture</li><li>Replenish bath care products (e.g. soap and shampoo)</li><li>Restock beverages and food items in the mini-bar</li><li>Clean public areas, like corridors</li><li>Report any technical issues and maintenance needs</li><li>Address guests’ queries (e.g. on additional services)</li><li>Help guests retrieve lost items</li><li>Ensure all assigned rooms are clean and tidy by the end of the shift</li><li>Follow hotel security guidelines</li></ul>

A hotel management trainee has to work in close association with different departments in a hotel and assist them in their daily routine operations. A trainee is required to understand the overall operations of the hotel while specializing in one or two areas. Hotel management trainees may have to work closely with front desk managers, culinary department, general managers, convention and event planner, housekeeping department, and learn from them.

<h2>Job brief</h2>We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities <h2>Responsibilities</h2><ul><li>Control and direct the food preparation process and any other relative activities</li><li>Construct menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Approve and “polish” dishes before they reach the customer</li><li>Plan orders of equipment or ingredients according to identified shortages</li><li>Arrange for repairs when necessary</li><li>Remedy any problems or defects</li></ul> Oversee the work of subordinates Estimate staff’s workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers <h2>Requirements and skills</h2><ul><li>Proven experience as Head Chef</li><li>Exceptional proven ability of kitchen management</li><li>Ability in dividing responsibilities and monitoring progress</li><li>Outstanding communication and leadership skills</li><li>Up-to-date with culinary trends and optimized kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Degree in Culinary science or related certificate</li></ul>

FEMALE CANDIDATES WILL BE PREFERED. DUTIES AND RESPONSIBILITIES:<ol><li>Processes reservations by mail, telephone, telex, cable, fax or central reservation systems referral.</li><li>Processes reservations from the sales office, other&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/hotel.html" rel="noopener noreferrer" target="_blank">hotel</a>&nbsp;departments, and travel agents.</li><li>Knows the type of rooms available as well as their location and layout.</li><li>Knows the selling&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/room-status.html" rel="noopener noreferrer" target="_blank">status</a>, rates, and benefits of all&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/package.html" rel="noopener noreferrer" target="_blank">package</a>&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/meal-plan.html" rel="noopener noreferrer" target="_blank">plans</a>.</li><li>Knows the&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/credit.html" rel="noopener noreferrer" target="_blank">credit</a>&nbsp;policy of the hotel and how to code each reservation.</li><li>Creates and maintains reservation records by date of arrival and alphabetical listing.</li><li>Determines&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/room-rate.html" rel="noopener noreferrer" target="_blank">room rates</a>&nbsp;based on the selling tactics of the hotel.</li><li>Prepares letters of confirmation.</li><li><a href="https://setupmyhotel.com/homepage/hotel-management-glossary/communicate.html" rel="noopener noreferrer" target="_blank">Communicates</a>&nbsp;reservation information to the&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/front-office-department.html" rel="noopener noreferrer" target="_blank">front desk</a>.</li><li>Processes cancellations and modifications and promptly relays this information to the front desk.</li><li>Understands the hotel's policy on&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/guaranteed-reservations.html" rel="noopener noreferrer" target="_blank">guaranteed reservations</a>&nbsp;and&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/no-show.html" rel="noopener noreferrer" target="_blank">no-shows</a>.</li></ol>

<ol><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/recipe.html" rel="noopener noreferrer" target="_blank">recipe</a>&nbsp;and to specification.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Able to prepare and sells food within recommended time frames to meet Guest expectations.</li><li>Able to prepare and sells food within recommended time frames to meet Guest expectations.</li></ol>

The Park Hotels(Goa)

Room Attendant

Industrial Trainee

Head Chef

Reservations Assistant

Commi