Mid-Level: 4 to 6 years
Posted on Nov 23 2022

About the Job


Kitchen Management
Health & Safety

Job brief

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities


  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects

Oversee the work of subordinates

Estimate staff’s workload and compensations

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect between co-oworkers

Requirements and skills

  • Proven experience as Head Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
  • Degree in Culinary science or related certificate

About the company

Today, THE Park, pioneers of luxury boutique hotels for 50 years, is present in India's major cities and tourist destinations. Each hotel is unique, a distinctive interpretation of contemporary India that gives guests an experience that is Anything But Ordinary. Situated in prime locations, they house some of India's most happening nightclubs, liveliest bars and inventive restaurants. T ...Show More



Company Size

11-50 Employees



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