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Head Chef
Head Chef268
Applications
268
Applications
Goa
Full-Time
Mid-Level: 4 to 6 years
Posted on Nov 23 2022
Not Accepting Applications
About the Job
Skills
Kitchen Management
Communication
Health & Safety
Job brief
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
Oversee the work of subordinates
Estimate staff’s workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-oworkers
Requirements and skills
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
About the company
Today, THE Park, pioneers of luxury boutique hotels for 50 years, is present in India's major cities and tourist destinations.
Each hotel is unique, a distinctive interpretation of contemporary India that gives guests an experience that is Anything But Ordinary. Situated in prime locations, they house some of India's most happening nightclubs, liveliest bars and inventive restaurants. T ...Show More
Today, THE Park, pioneers of luxury boutique hotels for 50 years, is present in India's major cities and tourist destinations.
Each hotel is unique, a distinctive interpretation of contemporary India that gives guests an experience that is Anything But Ordinary. Situated in prime locations, they house some of India's most happening nightclubs, liveliest bars and inventive restaurants. The Park is also home to the Aura Spa, a much-vaunted rejuvenation venue. Paintings, sculptures and installations adorn rooms and corridors, and the deisgn driven aesthetic can be felt across the hotels.
Along with constant product and service innovation, the Group also focuses on relevant social issues and nurtures art and culture in each region. They respect the environment and take significant steps to protect it.
The Park Hotels is managed by the family-owned Apeejay Surrendra Group. Established in 1910, The Apeejay Surrendra Group has its foundations in steel. Its current activities include shipping, tea, retail, real estate and construction, hospitality and finance.
Our Vision
Leadership through differentiation
Our Mission
We will operate a collection of luxury boutique hotels and restaurants, establishing global standards of product quality and service excellence.
We will enhance customer experience and make it the purpose of every action we take and every job we do.
We believe our strength is our people and we will encourage their development.
We respect them as individuals and believe that teamwork, commitment, integrity are values that will lead us to success.
We will ensure the profitability and growth of the company for the long-term benefit of our shareholders, our customers and our employees.
We believe that it is essential to be a good corporate citizen and serve the community that sustains us.
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Industry
Hospitality
Company Size
11-50 Employees
Headquarter
Goa