TCFM was incorporated in Hungary in 1995, establishing presence in the Indian sector in 2011. Owing to the quality workforce and professional expertise, Embassy Services (the property management arm of the Embassy Group) acquired a 100% stake of the company in 2016.
Since then, TCFM has grown to become the most reliable and scalable FM services provider in India. TCFM is also a market leader in terms of technology integration and mechanized tools’ inclusion. TCFM was awarded ‘Fastest Growing FM Company’ by InFHRA at the national excellence awards 2021, and certified under ‘Top 20 HK service providers’ by Corporate Review magazine in 2020.
 
We proudly say that we are a big family of 12000+ which has grown in the shortest time compared to all other competitors. And we aspire to reach 50k by 2025. 
 
We cater to Technical Services (Operations, Maintenance, Fire & Safety) , Soft Services (House Keeping, Pantry Services, Deep Cleaning), Business Support (Front Office, Security) Water Management (Swimming Pool, Water Treatment) to name a few.


<p> <strong>Food &amp; Beverage (F&amp;B) Manager</strong> to oversee all aspects of our food and beverage operations. The ideal candidate will be responsible for ensuring excellent customer service, maintaining high-quality standards, managing costs, and leading a team of professionals to deliver exceptional dining experiences.</p><h3><strong>Operational Management</strong></h3><ul><li>Oversee daily operations of the restaurant, bar, catering, and room service departments.</li><li>Develop and enforce standard operating procedures (SOPs) to ensure efficiency.</li><li>Ensure compliance with food safety, hygiene, and health regulations.</li><li>Monitor and maintain high standards of food quality, presentation, and service.</li><li>Coordinate with kitchen staff, chefs, and service teams for seamless operations.</li></ul><p><strong> Customer Service &amp; Guest Satisfaction</strong></p><ul><li>Ensure excellent customer service and guest satisfaction.</li><li>Handle guest inquiries, concerns, and complaints professionally and efficiently.</li><li>Monitor online reviews and implement strategies to improve customer ratings.</li><li>Conduct regular quality checks to maintain consistency in service and products.</li></ul><h3><strong>Staff Management &amp; Training</strong></h3><ul><li>Recruit, train, and supervise food and beverage staff, including waiters, bartenders, and kitchen teams.</li><li>Assign shifts and manage staff scheduling to optimize service efficiency.</li><li>Conduct performance evaluations, provide feedback, and implement development programs.</li><li>Foster a positive and motivated work environment to ensure employee satisfaction.</li></ul><h3><strong>Marketing &amp; Promotions</strong></h3><ul><li>Collaborate with the marketing team to create and implement promotional campaigns.</li><li>Plan special events, seasonal offers, and loyalty programs to attract customers.</li><li>Identify new food and beverage trends and incorporate them into the menu.</li><li>Build relationships with local suppliers and partners for exclusive deals and collaborations.</li></ul><h3><strong>Compliance &amp; Quality Assurance</strong></h3><ul><li>Ensure all food, beverages, and service procedures meet legal and industry standards.</li><li>Adhere to local licensing laws, alcohol service regulations, and workplace safety policies.</li><li>Conduct regular audits to assess and improve quality control.</li></ul><h3><strong>Inventory &amp; Supplier Management</strong></h3><ul><li>Maintain appropriate stock levels for food, beverages, and equipment.</li><li>Establish and maintain good relationships with suppliers and negotiate contracts.</li><li>Implement efficient inventory management systems to reduce waste and theft.</li></ul>

<p>We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.</p><h3><strong>Steward Responsibilities:</strong></h3><ul><li>Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.</li><li>Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.</li><li>Keeping menus clean and presenting them to customers.</li><li>Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.</li><li>Clearing tables and preparing them for the next customers.</li><li>Assisting in cleaning and opening or closing tasks.</li><li>Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.</li></ul><h3><strong>Steward Requirements:</strong></h3><ul><li>Must meet the age limit for serving alcoholic beverages.</li><li>A friendly, polite, and courteous nature.</li><li>Strong customer service and team working skills.</li><li>Physical stamina to work long hours on your feet.</li><li>The flexibility to work shifts, nights, weekends, and holidays.</li><li>Strong communication and organizational skills.</li></ul><p><br></p>

<p><strong>Job Overview</strong></p><p>We are seeking a skilled Audio Visual Technician to join our team in Bangalore Urban. This is a full-time position. The ideal candidate will have expertise in setting up and managing audio and video equipment, along with strong troubleshooting and customer service skills. The candidate should be detail-oriented and capable of working collaboratively within a team.</p><p><br></p><p><strong>Qualifications and Skills</strong></p><p><br></p><p>ITI- ELECTRONICS/ DIPLAMO ELECTRONICS/BE- EEE</p><p><br></p><ul><li>Proficient in Audio Equipment Setup (Mandatory skill)</li><li>Proficient in Video Equipment Setup (Mandatory skill)</li><li>Adept at Cable Management (Mandatory skill)</li><li>Strong troubleshooting abilities to quickly identify and resolve AV issues</li><li>Knowledge of various AV systems and their functionalities</li><li>Excellent customer service skills to support client needs effectively</li><li>Attention to detail to ensure precise installation and operation of AV equipment</li><li>Capable of effective team collaboration to achieve project goals</li></ul><p><br></p><p><strong>Roles and Responsibilities</strong></p><ul><li>Set up, operate, and maintain audio and video equipment for various events and venues</li><li>Perform routine checks and troubleshoot any issues with AV systems to ensure smooth operation</li><li>Collaborate with team members and clients to understand and fulfill specific AV requirements</li><li>Manage cabling and wiring to ensure a safe and organized workspace</li><li>Provide on-site technical support during events to promptly address any AV problems</li><li>Document and report on all AV setup and maintenance activities</li><li>Maintain an inventory of AV equipment and request replacements or upgrades as needed</li><li>Stay updated with the latest AV technologies and industry best practices to continually improve service quality</li></ul>

<ul><li>Check the mattress:&nbsp;Make sure the mattress is clean and free of dust.&nbsp;</li><li>Add the mattress pad:&nbsp;Place the mattress pad on top of the mattress.&nbsp;</li><li>Add the bottom sheet:&nbsp;Put on the fitted bottom sheet.&nbsp;</li><li>Add the flat sheet:&nbsp;Lay down the flat sheet.&nbsp;</li><li>Add the cover:&nbsp;Place the cover on the bed.&nbsp;</li><li>Fold in the corners:&nbsp;Fold in all of the corners.&nbsp;</li><li>Arrange the linens:&nbsp;Arrange the bed linens in the correct order.&nbsp;</li><li>Keep the bedding close:&nbsp;Keep the bedding close to the bed.&nbsp;</li><li>Pull the bed:&nbsp;Pull the bed to create enough space to work.</li><li>Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>Thoroughly clean guestrooms according to standards.</li><li>Complete all pre-cleaning duties, including but not limited to, guest supplies, cleaning supplies, and linen for housekeeping cart set-up.</li><li>Remove all trash and dirty linen from guestrooms and hallways.</li><li>Keep all hallways, public areas and closets clean, neat and vacuumed (if applicable). </li><li>Restock housekeeping cleaning cart for next day's use.</li><li>Replenish chemical bottles. </li><li>Clean room with the door closed according to standards, unless requested to do otherwise by the guest.</li><li>Report all missing items from room (i.e., irons/boards, hair dryers, etc.) to Housekeeping Supervisor/Manager. </li><li>Report any maintenance repairs immediately to Housekeeping Supervisor/Manager. </li><li>Handle items for “Lost and Found” according to the standards.</li><li>Ensure overall guest satisfaction.&nbsp;</li></ul>

<ul><li>Overseeing daily housekeeping activities</li><li>Assigning tasks to staff</li><li>Inspecting rooms and common areas to ensure they meet established standards</li><li>Managing inventory and ensuring supplies and equipment availability</li><li>Organizing employee shifts</li><li>Training and motivating team members</li><li>Checking private and public areas for tidiness</li><li>Understanding sanitation regulations</li><li>Team management abilities</li><li>High school diploma or GED.</li><li>Proven housekeeping or hospitality experience.</li><li>Working knowledge of housekeeping.</li><li>Proficient in all Microsoft Office applications.</li><li>The ability to multitask.</li><li>The ability to stand for extended periods of time.</li><li>Excellent organizational and time management skills.</li><li>Exceptional customer service skills.</li><li>Effective communication skills.</li></ul>

Technique Control Facility Management Pvt Ltd