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Food And Beverage Assistant

Kakinada
Full-Time
Junior: 1 to 3 years
Posted on Mar 17 2023

Not Accepting Applications

About the Job

Skills

Guest Service Management
Hotel Management
Hospitality Management

uties & Responsibilities

• Greet customers as they arrive at the food service facility, and provide them with assistance in finding seats.


• Ensure that customers are provided with menus and assist them in choosing items according to their tastes.


• Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.


• Prompt kitchen staff to expedite orders, ensuring that they are served in a timely fashion.


• Provide customers with suggestions on beverages that complement the food items that they have ordered.


• Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the Supervisor.


• Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.


• Create and maintain effective relationships with kitchen staff, to ensure timely and accurate delivery of orders.


• Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.


• Respond appropriately to customers’ inquiries and attempt to assist them throughout their dining experience.


• Manage the telephone exchange to respond to queries regarding food and beverage services over the telephone.

About the company

Designer 5 star Swedish Hotel in Lokhandwala Complex, Andheri West, Mumbai with various restaurants, bars, banquets, cake shops and outdoor catering options.

Industry

Hospitality

Company Size

51-200 Employees

Headquarter

Mumbai

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