Designer 5 star Swedish Hotel in Lokhandwala Complex, Andheri West, Mumbai with various restaurants, bars, banquets, cake shops and outdoor catering options.

Company OverviewSvenska Design Hotel, Mumbai is a prestigious 5-star Swedish hospitality establishment located in Lokhandwala Complex, Andheri West, Mumbai. With a blend of sophisticated design and exemplary service, the hotel features various dining and entertainment options, including restaurants, bars, banquets, and cake shops. Catering to a discerning clientele, Svenska Design Hotel is committed to providing outstanding hospitality experiences. Job OverviewWe are seeking a dedicated Bakery COMMI 2 to join our team at Svenska Design Hotel, Mumbai. This full-time position is based at our Kakinada location. The role is ideal for candidates with 1 to 3 years of experience in baking and pastry. As a Junior-level position, it offers the opportunity to gain valuable hands-on experience in a Swedish luxury hotel environment. Qualifications and Skills<ul><li>Proficiency in baking techniques with a solid understanding of pastry creation. Candidates must demonstrate the ability to prepare a variety of baked goods with precision and creativity.</li><li>Experience in dough preparation is essential. This includes the effective handling and mixing of ingredients to achieve desired dough consistency and quality. (Mandatory skill)</li><li>Must have skills in both bread and pastry preparation. Candidates should be adept in a range of techniques from traditional baking methods to modern pastry innovations. (Mandatory skill)</li><li>Food safety knowledge and dedication to maintaining a clean and safe working environment are required to ensure the health standards of the kitchen are upheld.</li><li>Skills in recipe development and modification are necessary, enabling candidates to contribute to menu enhancement and optimization.</li><li>Attention to detail is crucial for maintaining the artistic and quality standards expected in a luxury hotel setting, particularly in the presentation of bakery items.</li><li>Effective time management skills are essential to efficiently manage baking schedules and ensure timely delivery of all bakery products.</li><li>Excellent customer service skills are required, along with the ability to interact professionally with guests, responding to their requests with attentiveness and courtesy.</li></ul> Roles and Responsibilities<ul><li>Assist in the preparation and production of a range of baked goods following provided recipes and standard procedures.</li><li>Ensure all bakery items are prepared efficiently and are of high quality, meeting the hotel's standards for taste and presentation.</li><li>Maintain a clean, organized, and safe work environment by adhering to all food safety and sanitation guidelines.</li><li>Contribute to the development of new bakery items in collaboration with senior chefs and the culinary team.</li><li>Monitor inventory levels of baking ingredients and supplies, and communicate needs for replenishment to the head chef or kitchen manager.</li><li>Support the head baker in various tasks and during peak times to ensure all bakery operations run smoothly and efficiently.</li><li>Engage positively with other kitchen staff and maintain a collaborative and respectful workplace culture.</li><li>Stay updated with new baking trends and techniques to continually improve and innovate the bakery offerings.</li></ul>

Company OverviewSvenska Design Hotel is a luxury 5-star Swedish hotel located in Lokhandwala Complex, Andheri West, Mumbai. It features an array of dining establishments, bars, banquet facilities, cake shops, and offers outdoor catering services. As a part of the hospitality industry, Svenska Design Hotel is dedicated to providing exquisite and refined experiences for its guests. Job OverviewThis is a Junior level position for a Commi 3 based in Kakinada. The role requires a minimum of 1 to maximum of 3 years of work experience. The ideal candidate will be involved in various stages of meal preparation and will work closely with the culinary team to ensure high standards of food quality and safety. Qualifications and Skills<ul><li>Strong food preparation skills ensuring quality and efficiency in the kitchen environment.</li><li>Sound understanding of cooking techniques to assist the culinary team in daily operations.</li><li>Knowledge of menu items to effectively assist in creating an exceptional dining experience.</li><li>Ability to adhere to food safety standards to maintain a clean and safe kitchen environment.</li><li>Proficient time management skills to fulfill duties within the allocated schedule.</li><li>Excellent organization skills for managing kitchen inventory and station cleanliness.</li><li>Ability to work collaboratively within a team to meet culinary objectives.</li><li>Keen attention to detail to ensure precision and care in all aspects of food preparation.</li></ul> Roles and Responsibilities<ul><li>Assist in preparing ingredients, cooking, and plating dishes as per the restaurant's standards.</li><li>Ensure cleanliness in the kitchen and equipment following health and safety regulations.</li><li>Collaborate with senior chefs to plan, develop, and execute daily menu offerings.</li><li>Maintain the highest quality of food preparation in a fast-paced environment.</li><li>Regularly monitor and restock food supplies and inventory as needed.</li><li>Stay updated with food and hygiene regulations to ensure compliance at all times.</li><li>Participate in kitchen training sessions to continue learning and improve culinary skills.</li><li>Assist in other kitchen duties as assigned by the Head Chef or Sous Chef.</li></ul>

Company OverviewSvenska Design Hotel, Mumbai is a prestigious 5-star Swedish hotel located in the upscale Lokhandwala Complex, Andheri West, Mumbai. Offering an array of restaurants, bars, banquets, cake shops, and outdoor catering services, Svenska Design Hotel is renowned for its luxurious accommodations and exemplary service in the hospitality industry. With a team of 51-200 employees, the hotel is dedicated to providing a high standard of hospitality. Job OverviewSvenska Design Hotel, Mumbai is seeking a dedicated and detail-oriented Room Attendant to join our team at the Kakinada location. This full-time junior position requires 1-3 years of relevant work experience in the hospitality industry. The Room Attendant will be responsible for maintaining cleanliness and ensuring the highest standards of service in guest rooms. Qualifications and Skills<ul><li>Proven experience of 1-3 years in a similar role within the hospitality industry, demonstrating a commitment to excellence in housekeeping.</li><li>Strong attention to detail to ensure all rooms meet the hotel's high standards of cleanliness and presentation.</li><li>Effective time management skills to manage cleaning schedules and tasks efficiently without compromising quality.</li><li>Physical stamina to perform cleaning tasks and lift or move cleaning supplies and materials as needed.</li><li>Excellent customer service skills to provide a welcoming and positive experience for guests.</li><li>Competency in cleaning techniques to ensure the safe and effective cleaning of guest rooms.</li><li>Good organizational skills to manage supplies, prioritize tasks, and maintain orderliness in work areas.</li><li>Strong communication skills for interacting with guests and team members, ensuring all needs are addressed promptly and efficiently.</li><li>Ability to work collaboratively in a team-oriented environment, demonstrating teamwork and cooperation.</li></ul> Roles and Responsibilities<ul><li>Clean and tidy guest rooms to ensure they meet established cleanliness and quality standards.</li><li>Replace used towels and replenish other bathroom amenities such as shampoo and soap.</li><li>Restock beverages and food items in the mini-bar according to hotel standards.</li><li>Respond to guest inquiries and requests for additional supplies or services promptly and efficiently.</li><li>Report any maintenance issues or safety hazards to the housekeeping manager.</li><li>Ensure all cleaning supplies are stored correctly and safely at the end of each shift.</li><li>Assist in maintaining inventory and ordering hotel cleaning supplies as needed.</li><li>Adhere to all health and safety regulations set by the hotel management to ensure a safe working environment.</li></ul>

Company OverviewSvenska Design Hotel, Mumbai is a premier 5-star Swedish hotel located in Lokhandwala Complex, Andheri West, Mumbai. The hotel is renowned for its sophisticated design and exceptional hospitality services, featuring various restaurants, bars, banquets, cake shops, and outdoor catering options. Svenska Design Hotel is part of the hospitality industry and is dedicated to providing a superior guest experience. Job OverviewWe are seeking a skilled Kitchen Stewarding Supervisor to join our team at Svenska Design Hotel, Mumbai. This is a full-time, mid-level position requiring 4 to 6 years of work experience. The ideal candidate will have a strong background in kitchen stewarding and be responsible for overseeing the daily operations of the kitchen stewarding department, ensuring cleanliness and compliance with health and safety standards. Qualifications and Skills<ul><li>Proven leadership abilities with experience in supervising kitchen stewarding operations, ensuring a clean and organized environment.</li><li>Strong time management skills to efficiently organize work schedules and prioritize tasks in a busy kitchen environment.</li><li>Proficient in inventory management to maintain accurate records of kitchen supplies and equipment.</li><li>Thorough knowledge of sanitation procedures to ensure compliance with health and hygiene standards in all kitchen activities.</li><li>Capable of coordinating a team effectively, fostering cooperation, and maximizing productivity in the stewarding department.</li><li>Excellent communication skills to articulate instructions clearly and interact with staff, management, and vendors effectively.</li><li>Adept at problem solving to address any issues that arise promptly and efficiently, ensuring smooth kitchen operations.</li><li>Dedicated to quality control, ensuring that all cleaning and preparatory processes meet the hotel's high standards.</li></ul> Roles and Responsibilities<ul><li>Supervise and manage the daily operations of the kitchen stewarding department, ensuring high standards of cleanliness.</li><li>Coordinate with kitchen and service staff to ensure smooth operations and timely delivery of services.</li><li>Implement and maintain sanitation procedures to meet health and safety regulations at all times.</li><li>Monitor inventory levels, ordering and replenishing supplies as needed, while maintaining cost efficiency.</li><li>Train and develop team members, providing regular feedback and coaching to enhance performance.</li><li>Conduct regular inspections of kitchen equipment and utensils to ensure they are in proper working order.</li><li>Resolve any operational issues promptly, maintaining effective communication with relevant departments.</li><li>Ensure proper waste disposal and recycling procedures are followed to maintain an environmentally friendly kitchen.</li></ul>

Company OverviewSvenska Design Hotel, located in Lokhandwala Complex, Andheri West, Mumbai, is a designer 5-star Swedish hotel. The hotel offers a variety of dining and event experiences including restaurants, bars, banquets, and cake shops, along with outdoor catering options. Svenska belongs to the hospitality industry and houses 51-200 employees. Job OverviewThe Duty Manager at Svenska Design Hotel, Mumbai is a mid-level position that requires 4 to 6 years of relevant work experience. This full-time role involves managing daily operations to ensure excellent service delivery, customer satisfaction, and smooth functioning of hotel activities. Qualifications and Skills<ul><li>Customer Service (Mandatory skill): Strong ability to assess and attend to guest needs, ensuring a pleasant experience.</li><li>Problem Solving (Mandatory skill): Aptitude for identifying issues efficiently and implementing practical solutions promptly.</li><li>Team Management (Mandatory skill): Proven experience in managing teams, fostering collaboration, and motivating staff for optimal performance.</li><li>Leadership: Demonstrable leadership skills with the ability to guide and inspire teams towards achieving goals.</li><li>Communication: Excellent verbal and written communication skills to effectively interact with guests and team members.</li><li>Time Management: Proficiency in prioritizing tasks and managing time effectively to meet deadlines and service standards.</li><li>Conflict Resolution: Skilled in mediating disputes and handling conflicts to maintain a harmonious environment.</li><li>Decision Making: Strong decision-making capabilities, ensuring operations' consistency and adherence to company policies.</li></ul> Roles and Responsibilities<ul><li>Manage and oversee daily operations, ensuring smooth functioning of hotel services and facilities.</li><li>Handle guest complaints and special requests, ensuring customer satisfaction through timely response and resolution.</li><li>Coordinate with various departments to ensure seamless service delivery and maintain high standards of service quality.</li><li>Train, supervise, and assess staff performance, providing guidance and support to enhance team efficiency.</li><li>Monitor inventory levels, coordinate with suppliers, and ensure availability of necessary resources for operations.</li><li>Implement safety and security measures to protect guests, staff, and hotel property at all times.</li><li>Conduct regular inspections to ensure compliance with health, safety, and hygiene standards.</li><li>Prepare and analyze reports for management review, providing insights and suggestions for improvement in services and procedures.</li></ul>