PLaY is a premier sports and adventure destination with a diverse mix of conventional & unconventional sports. Within this enclosure, you can cut loose and unleash your emotions. Scream like a Stone Age hunter as you pump paint balls into your opponent’s armour; let out Tarzan’s yell as you zoom through the air on your Skate Board; feel your heart pounding against your ribs as you negotiate tight turns on your quad bike. Step into PLAY and FEEL ALIVE!

Job Title: Indian CookLocation: [Bangalore]Reports To: Head Chef / Kitchen ManagerDepartment: KitchenEmployment Type: [Full-Time] <h3>Job Overview:</h3>We are seeking a skilled and passionate Indian Cook to join our culinary team. The ideal candidate will have a deep understanding of Indian cooking techniques, spices, and flavors, and will be responsible for preparing a variety of traditional and regional Indian dishes to the highest standards. As an Indian Cook, you will play a crucial role in delivering an exceptional dining experience to our guests by ensuring that every dish is crafted with care, attention to detail, and passion.<h3>Key Responsibilities:</h3><ol><li>Food Preparation and Cooking:</li></ol><ul><li class="ql-indent-1">Prepare and cook a variety of Indian dishes, including appetizers, main courses, and desserts, using traditional Indian cooking methods.</li><li class="ql-indent-1">Work with various ingredients such as spices, herbs, and grains, ensuring their correct usage and blending to achieve authentic flavors.</li><li class="ql-indent-1">Maintain consistency in taste, texture, and presentation of all dishes, following recipes and standard operating procedures.</li><li class="ql-indent-1">Prepare dishes such as curries, biryanis, tandoori items, rotis, parathas, and other regional specialties as required.</li></ul><ol><li>Menu Planning and Development:</li></ol><ul><li class="ql-indent-1">Assist in the creation and design of menus that showcase the diversity of Indian cuisine, including regional specialties from North, South, East, and West India.</li><li class="ql-indent-1">Innovate and suggest new dishes to be added to the menu, while maintaining the authenticity of Indian flavors and ingredients.</li><li class="ql-indent-1">Collaborate with the head chef and kitchen team to create seasonal specials or event menus.</li></ul><ol><li>Kitchen Management:</li></ol><ul><li class="ql-indent-1">Ensure the kitchen area is organized, clean, and maintained according to health and safety regulations.</li><li class="ql-indent-1">Oversee the preparation and proper storage of food items to minimize waste and ensure freshness.</li><li class="ql-indent-1">Maintain an efficient workflow, ensuring all orders are prepared on time and to the highest quality.</li><li class="ql-indent-1">Manage stock levels, and ensure that all ingredients and supplies are available and properly stored.</li></ul><ol><li>Food Quality and Presentation:</li></ol><ul><li class="ql-indent-1">Ensure all food is cooked to perfection, with attention to detail in presentation and flavour.</li><li class="ql-indent-1">Taste and adjust seasonings to ensure authenticity and high-quality flavors in each dish.</li><li class="ql-indent-1">Regularly check the quality of ingredients and ensure they meet the required standards of freshness.</li></ul><ol><li>Guest Satisfaction:</li></ol><ul><li class="ql-indent-1">Ensure that each dish served is of high quality and meets guest expectations for flavor, presentation, and authenticity.</li><li class="ql-indent-1">Work closely with the front-of-house staff to ensure timely and coordinated service, especially during peak hours.</li></ul><ol><li>Collaboration and Teamwork:</li></ol><ul><li class="ql-indent-1">Work as part of a team to ensure smooth kitchen operations and efficient service.</li><li class="ql-indent-1">Train junior kitchen staff in Indian cooking techniques, and mentor them in maintaining high culinary standards.</li><li class="ql-indent-1">Collaborate with the head chef and kitchen team to discuss improvements, ideas, and any challenges that arise in the kitchen.</li></ul><h3>Key Qualifications:</h3><ul><li>Proven experience (5+ years) as an Indian cook or chef in a similar role (restaurant, hotel, or catering service).</li><li>Expertise in preparing traditional Indian dishes from various regions, including curries, tandoori, biryanis, chapatis, and more.</li><li>In-depth knowledge of Indian spices, herbs, and cooking methods (e.g., tempering, slow cooking, tandoor cooking).</li><li>Experience in high-volume cooking while maintaining quality and consistency.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Strong attention to detail in food preparation, presentation, and quality control.</li><li>Good communication skills and the ability to work well with a team.</li></ul><h3>Education &amp; Experience:</h3><ul><li>Culinary degree or relevant certification (preferred).</li><li>Hands-on experience in Indian cuisine for a minimum of [X years].</li><li>Knowledge of kitchen hygiene standards and food safety practices.</li></ul><h3>Skills &amp; Attributes:</h3><ul><li>Proficiency in traditional Indian cooking techniques and methods.</li><li>Strong knowledge of food preparation, presentation, and seasoning.</li><li>Ability to handle kitchen equipment and tools with care.</li><li>Creativity and willingness to innovate within traditional Indian cooking.</li><li>Positive attitude, teamwork-oriented, and able to manage stress in a busy kitchen.</li><li>Strong organizational and multitasking skills.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><h3>Benefits:</h3><ul><li>Opportunities for professional growth and skill development.</li><li>A dynamic and supportive working environment.</li></ul>

Job Title: South Indian ChefLocation: [Bangalore]Department: KitchenEmployment Type: [Full-Time]Salary: [As per company standards]<h3>Job Overview:</h3>We are looking for a talented and passionate South Indian Chef to join our culinary team. The South Indian Chef will be responsible for preparing and presenting authentic South Indian cuisine, ensuring the highest quality and consistency in every dish. The ideal candidate will have a deep understanding of South Indian flavors, ingredients, and cooking techniques, as well as a passion for delivering an exceptional dining experience to our guests.<h3>Key Responsibilities:</h3><ol><li>Menu Development:</li></ol><ul><li class="ql-indent-1">Design and create an innovative South Indian menu that reflects authenticity while catering to current food trends.</li><li class="ql-indent-1">Incorporate seasonal ingredients and ensure a diverse range of dishes, including traditional favorites such as dosas, idlis, sambar, and curries.</li><li class="ql-indent-1">Collaborate with the Executive Chef to continually update the menu, introducing new dishes and seasonal specials.</li></ul><ol><li>Food Preparation and Presentation:</li></ol><ul><li class="ql-indent-1">Prepare, cook, and present South Indian dishes according to the highest standards.</li><li class="ql-indent-1">Ensure all food is consistently prepared in a timely manner, with attention to detail in both flavor and presentation.</li><li class="ql-indent-1">Maintain high standards of food hygiene and safety, ensuring compliance with health regulations and company policies.</li></ul><ol><li>Quality Control:</li></ol><ul><li class="ql-indent-1">Monitor the quality of ingredients and ensure only the freshest produce and spices are used in the preparation of dishes.</li><li class="ql-indent-1">Taste and evaluate dishes to ensure they meet quality and flavor standards.</li><li class="ql-indent-1">Maintain consistency in portion sizes and presentation.</li></ul><ol><li>Kitchen Management:</li></ol><ul><li class="ql-indent-1">Supervise and train junior kitchen staff on South Indian cooking techniques and recipes.</li><li class="ql-indent-1">Ensure the kitchen operates efficiently by managing inventory, controlling waste, and minimizing food costs.</li><li class="ql-indent-1">Maintain a clean, organized, and safe kitchen environment at all times.</li><li class="ql-indent-1">Assist in inventory management, ordering ingredients, and ensuring adequate stock levels of South Indian ingredients and spices.</li></ul><ol><li>Guest Interaction:</li></ol><ul><li class="ql-indent-1">Ensure guest satisfaction by delivering high-quality, flavorful South Indian dishes.</li><li class="ql-indent-1">Occasionally interact with guests to receive feedback and provide recommendations on South Indian specialties.</li></ul><ol><li>Collaboration and Teamwork:</li></ol><ul><li class="ql-indent-1">Work closely with other kitchen staff, including sous chefs, line cooks, and kitchen assistants, to ensure smooth kitchen operations.</li><li class="ql-indent-1">Communicate effectively with front-of-house staff to coordinate the preparation and timing of dishes.</li></ul><h3>Key Qualifications:</h3><ul><li>Proven experience (X+ years) as a South Indian Chef or in a similar role, with a strong background in South Indian cuisine.</li><li>Expertise in preparing traditional South Indian dishes, including dosa, idli, vada, sambhar, rasam, and regional specialties.</li><li>Knowledge of South Indian ingredients, spices, and cooking methods.</li><li>Ability to work efficiently in a high-pressure, fast-paced environment.</li><li>Strong leadership and communication skills to manage kitchen staff effectively.</li><li>Passion for food and a deep understanding of flavor profiles and regional culinary traditions.</li><li>Experience in kitchen management, inventory control, and cost management.</li><li>Ability to work flexible hours, including weekends and holidays, as required.</li></ul><h3>Education &amp; Experience:</h3><ul><li>Culinary degree or relevant training from a recognized culinary school (preferred).</li><li>Previous experience in South Indian cuisine in a fine dining, restaurant, or hotel setting (required).</li><li>Familiarity with South Indian culture and cuisine trends.</li></ul><h3>Skills &amp; Attributes:</h3><ul><li>Expertise in traditional South Indian cooking techniques, including dosa-making, steaming, and frying.</li><li>Knowledge of food safety standards and practices.</li><li>Creativity in menu design and the ability to introduce new dishes while preserving authenticity.</li><li>Strong organisational and multitasking skills.</li><li>Attention to detail and dedication to delivering high-quality food consistently.</li><li>Ability to work well under pressure and maintain composure in a fast-paced environment.</li></ul><h3>Benefits:</h3><ul><li>Opportunities for professional growth and training.</li><li>A dynamic and supportive working environment.</li></ul>

Job Title: Assistant Head of Department (HOD) – Food &amp; BeverageLocation: [Bangalore]Reports To: Head of Food &amp; BeverageDepartment: Food &amp; BeverageEmployment Type: [Full-Time] <h3>Job Overview:</h3>The Assistant Head of Department (HOD) – Food &amp; Beverage plays a pivotal role in supporting the overall management and operation of the Food &amp; Beverage department. This role requires a proactive, service-oriented individual who will ensure that all F&amp;B services meet the highest standards, contributing to an exceptional guest experience. The Assistant HOD will work closely with the Head of F&amp;B to oversee daily operations, manage staff, and maintain the highest levels of operational efficiency and guest satisfaction.<h3>Key Responsibilities:</h3><ol><li>Operational Management:</li></ol><ul><li class="ql-indent-1">Assist in the daily operations of all F&amp;B outlets, ensuring smooth and efficient service.</li><li class="ql-indent-1">Supervise and support F&amp;B team members, including servers, chefs, and other kitchen and service staff.</li><li class="ql-indent-1">Monitor and enforce adherence to hygiene and safety standards in compliance with local regulations and company policies.</li><li class="ql-indent-1">Handle guest complaints and feedback professionally, ensuring immediate resolution and high levels of satisfaction.</li><li class="ql-indent-1">Assist in the planning and execution of special events, promotions, and seasonal offerings.</li></ul><ol><li>Staff Leadership:</li></ol><ul><li class="ql-indent-1">Support in training and development programs for F&amp;B staff, fostering a culture of teamwork and excellence.</li><li class="ql-indent-1">Ensure staff are well-versed in the menu, customer service standards, and operational procedures.</li><li class="ql-indent-1">Assist in scheduling and managing labor to optimize efficiency while maintaining excellent service levels.</li><li class="ql-indent-1">Conduct performance reviews, providing constructive feedback and motivation for continuous improvement.</li></ul><ol><li>Financial Management:</li></ol><ul><li class="ql-indent-1">Assist in budget preparation, financial forecasting, and expense control for the F&amp;B department.</li><li class="ql-indent-1">Monitor and track inventory, supplies, and waste, ensuring cost-effective practices are maintained.</li><li class="ql-indent-1">Help develop pricing strategies and promotional offers to boost revenue and guest satisfaction.</li></ul><ol><li>Guest Experience:</li></ol><ul><li class="ql-indent-1">Ensure that all food and beverage services are delivered to the highest quality and consistency.</li><li class="ql-indent-1">Create a welcoming and positive environment for guests, anticipating needs and delivering a personalized service experience.</li><li class="ql-indent-1">Respond promptly and professionally to guest feedback and resolve any issues to ensure guest retention and satisfaction.</li></ul><ol><li>Collaboration &amp; Communication:</li></ol><ul><li class="ql-indent-1">Work closely with the kitchen, front-of-house, and other departments to ensure efficient communication and seamless service delivery.</li><li class="ql-indent-1">Collaborate with marketing to promote special events and enhance the brand’s F&amp;B offerings.</li><li class="ql-indent-1">Assist in maintaining a clear line of communication with management to address any operational challenges or updates.</li></ul><h3>Key Qualifications:</h3><ul><li>Proven experience (X+ years) in a supervisory or managerial role in the Food &amp; Beverage industry, preferably within hotels, restaurants, or large-scale F&amp;B operations.</li><li>Strong leadership skills with the ability to motivate and manage teams effectively.</li><li>Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and management.</li><li>Comprehensive knowledge of food and beverage operations, including menu design, food safety standards, and inventory management.</li><li>Ability to multitask in a fast-paced environment while maintaining attention to detail.</li><li>Strong financial acumen and ability to manage budgets, expenses, and revenue effectively.</li><li>A passion for delivering exceptional guest experiences with a focus on quality, consistency, and service excellence.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><h3>Education &amp; Experience:</h3><ul><li>Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field (preferred).</li><li>Relevant certifications (e.g., Food Safety, Hospitality Management) are a plus.</li><li>Experience in high-volume, fast-paced environments is highly desirable.</li></ul><h3>Skills &amp; Attributes:</h3><ul><li>Leadership and people management abilities.</li><li>Problem-solving and conflict resolution skills.</li><li>Strong organizational skills with the ability to prioritize tasks effectively.</li><li>Proficiency in Microsoft Office (Excel, Word, Outlook) and POS systems.</li><li>Passion for food, hospitality, and delivering memorable experiences.</li></ul><h3>Benefits:</h3><ul><li>Opportunities for professional growth and development.</li><li>A dynamic and supportive work environment.</li></ul>

Roles and Responsibility –&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Responsibilitieso&nbsp;&nbsp;Supervising Marshal and Crew, taking care of end to end Maintenance of all the Sports activities, Amenities, Infrastructure, and Equipment’s also update to reporting HODo&nbsp;&nbsp;Ensure all the customer had good experience and taking support from the sports staff.o&nbsp;&nbsp;It is Supervisor responsible to keep the team member well-groomed and punctual keeping in mind the brand value of PLaYo&nbsp;&nbsp;Responsible to plan an event or leagues or tournaments for allotted sports between the customer or taking support from the associates/partners.o&nbsp;&nbsp;Ensure the staff allotted are effectively utilized on a daily basis.&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Communicationo&nbsp;&nbsp;Responsible to train and brief Marshal and Crew how to enact if front of customer.o&nbsp;&nbsp;Ensure all the customer are treated well and communicated or information or house rules have explained to customers while providing the equipment’s.&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Customer Serviceo&nbsp;&nbsp;Responsible to train Marshal and Crew to provide information to customers in a clam and patient manner.o&nbsp;&nbsp;Supervisor has to capture the information or take complete booking details from Sales or GRE team and explain and brief the team one day before to avoid the confusion and to avoid issues on service and to conduct the same successfully. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Data/Recordso&nbsp;&nbsp;Responsible to maintain the records of the each and every booking with complete details in both hard and soft copy and has to update to HOD on weekly basis.o&nbsp;&nbsp;Updating the stock details and the procurements sheet of all the purchases made for sports requirements and equipment’s monthly and taking through the same on weekly basis with the HOD.o&nbsp;&nbsp;Ensure that maintaining the attendance of the students of revenue partners and follow up with the renewals.&nbsp;&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Co-ordinationo&nbsp;&nbsp;Ensure that all sports staff coordinate and complete the day to day work without having any hassles and issue between the team.o&nbsp;&nbsp;Make the team to communicate or coordinate to avoid issues with the bookings.o&nbsp;&nbsp;End to End training and proper coordination with the staff and housekeeping team ensuring the things should be done on a timely manner and in case of any support keep the HOD informed.&nbsp;&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintenance.o&nbsp;&nbsp;Identify every technical and repair works and keep it informed to the HOD and getting it done with HOD approvals.o&nbsp;&nbsp;Ensure that the team is completing all the maintenance work and maintaining the vicinity and infrastructure and the equipment’s in good condition taking housekeeping support.&nbsp;&nbsp;Qualification and Education Requirements,&nbsp;Good communication skill a super positive attitude with Sports background.&nbsp;Preferred Skill·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Team work·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Communication Skill·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintain Quality·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Initiative·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Customer Service

EXECUTIVE CHEF JOB DESCRIPTIONThe Executive Chef holds a pivotal role in the culinary landscape of any establishment. This position demands not only culinary expertise but also exceptional leadership and management skills. From orchestrating kitchen operations to innovating menus, the Executive Chef is the driving force behind the culinary experience.RESPONSIBILITIESFirst and foremost, the Executive Chef designs and updates the menu. This task requires creativity and an understanding of culinary trends. Moreover, they ensure consistency in food quality and presentation.Additionally, they oversee kitchen staff. This includes hiring, training, and mentoring team members. A successful Executive Chef fosters a positive work environment, encouraging collaboration and creativity.Furthermore, they manage inventory and food costs. They must maintain budgetary constraints while ensuring the highest quality ingredients. Regularly, they analyze food waste and implement strategies to minimize it.Finally, the Executive Chef interacts with guests. They may attend events, take feedback, and ensure customer satisfaction. Building relationships with patrons enhances the dining experience and reputation.QUALIFICATIONSTo thrive in this role, candidates should possess extensive culinary experience. A degree from a culinary school is often preferred. Additionally, managerial experience in a high-volume kitchen is essential.Strong communication skills are a must. The Executive Chef must effectively convey ideas and instructions to the team.In conclusion, the Executive Chef is an essential architect of the dining experience. Their leadership and creativity shape memorable meals that delight guests. SALARY BEST IN INDUSTRY

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