Looking For Food and Beverage Captains
Looking For Food and Beverage Captains
55
Applications
Hyderabad
Full-Time
Junior: 1 to 3 years
₹ 15K - ₹ 22K (Per Month)
Posted on May 30 2024
Not Accepting Applications
About the Job
Skills
Excellent communication
Guest service focus
Upselling and suggestive selling
Teamwork and collaboration
Delegation and task management
Food items knowledge
Captain
Company Overview
Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values, owning restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad. The company's success is driven by a cohesive vision.
Job Overview
Junior role with 1 to 3 years of experience in Food and Beverage Captaincy. Full-time position based in Hyderabad with Pacific Hospitality. Salary range: Competitive. Employee count: 51-200.
Qualifications and Skills
- Excellent communication
- Guest service focus
- Upselling and suggestive selling
- Teamwork and collaboration
- Delegation and task management
- Food items knowledge
- Captain
Roles and Responsibilities
- Maintain exceptional guest service
- Lead and motivate the team
- Ensure smooth restaurant operations
- Upsell and suggest menu items
- Handle customer feedback effectively
About the company
Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like farzi cafe, Aidu and NOHO in Hyderabad , pacific hospitality’s growing portfolio of restaurants reinforces the company’s cohesive vision and ensuing success.
Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like farzi cafe, Aidu and NOHO in Hyderabad , pacific hospitality’s growing portfolio of restaurants reinforces the company’s cohesive vision and ensuing success.
Industry
Restaurants
Company Size
51-200 Employees
Headquarter
Hyderabad, India