Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like farzi cafe, Aidu and NOHO in Hyderabad  , pacific hospitality’s growing portfolio of restaurants reinforces the company’s cohesive vision and ensuing success.



Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like farzi cafe, Aidu, and NOHO in Hyderabad, Pacific Hospitality’s growing portfolio of restaurants reinforces the company’s cohesive vision and ensuing success. Job OverviewThis is a Junior level Hostess position at Pacific Hospitality, located in Hyderabad, India. This is a Full-Time employment opportunity with a team of 51-200 employees. Qualifications and Skills<ul><li>Customer Service</li><li>Communication</li><li>Hospitality</li><li>Problem Solving</li><li>Adaptability</li><li>Restaurant</li><li>Hostess</li><li>Receptionist</li></ul> Roles and Responsibilities<ul><li>Welcome and greet guests in a friendly and professional manner</li><li>Escort guests to their assigned tables and provide menus</li><li>Assist in seating guests according to seating chart</li><li>Manage reservations and waiting lists</li><li>Coordinate with servers and kitchen staff to ensure prompt service</li><li>Handle guest inquiries and resolve complaints professionally</li><li>Maintain cleanliness and organization of the hostess station</li></ul>

Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad, Pacific Hospitality’s growing portfolio of restaurants reinforces the company’s cohesive vision and ensuing success. The company has between 51-200 employees and is headquartered in Hyderabad, India, within the Restaurants industry. For more information, visit <a href="http://www.pacifichospitality.in" rel="noopener noreferrer" target="_blank">Pacific Hospitality</a>. Job OverviewWe are seeking a dedicated and experienced Captain for one of our premier restaurants located in Hyderabad. This is a full-time position that requires strong leadership skills to oversee restaurant operations and ensure a high level of customer service and food safety standards. The ideal candidate will have experience in managing restaurant teams, planning menus, and handling budgets. Qualifications and Skills<ul><li>Leadership: Demonstrated ability to lead and motivate a team efficiently. (Mandatory skill)</li><li>Customer Service: Strong commitment to providing top-notch service to guests. (Mandatory skill)</li><li>Food Safety: In-depth knowledge of food safety standards and practices. (Mandatory skill)</li><li>Menu Planning: Experience in creating and preparing diverse restaurant menus that appeal to various tastes.</li><li>Team Management: Skills in managing and supervising restaurant staff to achieve optimal performance.</li><li>Budgeting: Capability to manage restaurant budgets and control operational costs effectively.</li><li>Communication: Excellent verbal and written communication skills to interact effectively with staff and customers.</li></ul> Roles and Responsibilities<ul><li>Oversee daily restaurant operations including staff management and guest services.</li><li>Ensure the highest standards of food safety and hygiene are maintained at all times.</li><li>Develop and plan menus in collaboration with kitchen staff and management team.</li><li>Provide exceptional customer service by addressing guest concerns and feedback promptly.</li><li>Manage restaurant budgets, including overseeing cost control, labor management, and inventory.</li><li>Train and mentor restaurant staff to maintain consistent service quality and adherence to company policies.</li><li>Conduct regular performance reviews of staff and offer constructive feedback for improvement.</li><li>Coordinate with suppliers and vendors to ensure timely delivery of quality products.</li></ul>

Company Overview Pacific Hospitality, established in 2017, is a restaurant company with a strong vision and core values. The company's portfolio includes popular restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad. Job Overview Looking for a South Indian Chef with 1-3 years of experience. Full-Time position in Hyderabad. Salary range: Competitive. Join a team of 51-200 employees in Pacific Hospitality, a leading restaurant company in Hyderabad, India. Qualifications and Skills <ul><li>Expertise in South Indian cuisine</li><li>Knowledge of traditional South Indian spices</li><li>Ability to create authentic South Indian dishes</li><li>Experience in preparing dosas and idlis</li><li>Skill in making chutneys and sambar</li><li>Understanding of South Indian cooking techniques</li><li>Proficiency in using tava and kadai</li><li>Attention to detail in plating and presentation</li></ul> Roles and Responsibilities <ul><li>Prepare and cook authentic South Indian dishes</li><li>Create innovative South Indian menus</li><li>Ensure quality and consistency in food preparation</li><li>Manage kitchen operations efficiently</li><li>Collaborate with the culinary team to develop new recipes</li></ul>

Company Overview Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values, owning restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad. The company's success is driven by a cohesive vision. Job Overview Junior role with 1 to 3 years of experience in Food and Beverage Captaincy. Full-time position based in Hyderabad with Pacific Hospitality. Salary range: Competitive. Employee count: 51-200. Qualifications and Skills <ul><li>Excellent communication</li><li>Guest service focus</li><li>Upselling and suggestive selling</li><li>Teamwork and collaboration</li><li>Delegation and task management</li><li>Food items knowledge</li><li>Captain</li></ul> Roles and Responsibilities <ul><li>Maintain exceptional guest service</li><li>Lead and motivate the team</li><li>Ensure smooth restaurant operations</li><li>Upsell and suggest menu items</li><li>Handle customer feedback effectively</li></ul>