Bengaluru
Full-Time
Senior: 7 to 10 years
40K - 70K (Per Month)
Posted on Sep 12 2023

About the Job

Skills

Culinary Management
Food And Beverage Operations
Hospitality Management
Operations Management
Sales Operations
Food Industry

Executive Chef Responsibilities:

  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

  • 2+ years of culinary education.
  • 5+ years of experience in a similar position.
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on-call, shifts, after hours, over weekends, and on public holidays.


About the company

Over 27 million sq. ft. of real estate has been developed since our inception in 1992.Over the years, MS Ramaiah Developers and Builders has developed landmark buildings, including residential, commercial, retail, and hospitality developments that has transformed the skylines of Bengaluru city.We're celebrated for our dedication to excellence and have served some of the Fortune 500 companies of th ...Show More

Industry

Real Estate

Company Size

11-50 Employees

Headquarter

Bengaluru

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