<p><br></p><p><strong>Qualifications and Skills</strong></p><ul><li>Proficient in restaurant management with the ability to oversee and optimize all store operations efficiently.</li><li>Strong knowledge of inventory management to ensure accurate tracking and replenishment of stock.</li><li>Experience with point of sale systems to handle transactions and manage sales data effectively.</li><li>Exce

<h2><strong>Responsibilities</strong></h2><p><br></p><ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize and supervise shifts</li><li>Appraise staf

Over 27 million sq. ft. of real estate has been developed since our inception in 1992.Over the years, MS Ramaiah Developers and Builders has developed landmark buildings, including residential, commercial, retail, and hospitality developments that has transformed the skylines of Bengaluru city.We're celebrated for our dedication to excellence and have served some of the Fortune 500 companies of the world as our clientele which itself is a testament. MSR North Towers located right next to Manyata Tech Park is a LEED certified Commercial office space available on lease in the North East Micro Market of Bengaluru. Our other flagship development is the Helios Business Park which is located in the south eastern micromarket of Bengaluru where Wing E is open for lease.This too is a LEED Gold Certified Building. Our expertise in workspace transformation is a unique approach which blends innovative design with cutting-edge technology to create spaces that boost productivity and creativity. Transformative workspaces of the future are designed to inspire creativity and productivity. We believe in the power of collaboration and provide our clients with access to state of the art infrastructure, innovative design, and a space that helps you build a community .Come experience the future of work.Contact us today to learn how we can help you create a transformative workspace of the future.

<h3><br></h3><h3><strong>Floor Manager Responsibilities:</strong></h3><ul><li>Supervise staff.</li><li>Train staff to perform allocated roles.</li><li>Manage inventory.</li><li>Assist customers with any queries or requests.</li></ul><h3><strong>Floor Manager Requirements:</strong></h3><ul><li>A high school qualification or equivalent.</li><li>Prior experience in a managerial position.</li><li>Excellent interpersonal skills.</li><li>Highly organized.</li><li>Restaurant Industry experience is must.</li></ul>

<p><strong>Company Overview</strong></p><p>MS Ramaiah Developers &amp; Builders, since its inception in 1992, has developed over 27 million sq. ft. of real estate encompassing residential, commercial, retail, and hospitality landmarks that have significantly transformed the skyline of Bengaluru city. Renowned for dedication to excellence and collaborating with Fortune 500 companies, our landmark projects like MSR North Towers and Helios Business Park reflect our expertise in creating LEED-certified transformative workspaces that blend innovative design with cutting-edge technology to boost productivity and creativity. Experience the future of work with us at https://msrdb.com/. Headquartered in Bengaluru, we belong to the Real Estate industry and employ 11-50 dedicated professionals.</p><p><br></p><p><strong>Job Overview</strong></p><p>MS Ramaiah Developers &amp; Builders is seeking a Junior Commercial Sales Leasing professional to join our dynamic team in Bengaluru. This is a full-time position ideal for candidates with 1 to 3 years of relevant work experience. The successful candidate will play a crucial role in leasing our commercial spaces, contributing directly to the company's growth and reputation for excellence.</p><p><br></p><p><strong>Qualifications and Skills</strong></p><ul><li>Proficient in statistical analysis (Mandatory skill)</li><li>Experience with machine learning techniques for predictive analytics</li><li>Competency in data visualization tools to present data insights effectively</li><li>Experience in developing predictive models to forecast leasing trends</li><li>Knowledge of data mining techniques to discover patterns in leasing data</li></ul><p><br></p><p><strong>Roles and Responsibilities</strong></p><ul><li>Identify and analyze market trends to develop effective leasing strategies</li><li>Collaborate with property management teams to optimize space utilization</li><li>Negotiate leasing terms and conditions with prospective tenants</li><li>Prepare and present detailed leasing proposals to potential clients</li><li>Maintain up-to-date knowledge of local commercial real estate markets</li><li>Create reports and visualizations to track leasing performance and trends</li><li>Utilize statistical analysis and predictive modeling to inform leasing decisions</li><li>Engage with stakeholders to understand their workspace requirements</li></ul>

<h3><strong>Hotel Sales Manager responsibilities</strong></h3><ul><li>Generate new business, close deals, and increase revenue by cold calling, on-site visits and sales tours, and community networking</li><li>Identify new business leads by examining local market trends and competition activities</li><li>Establish and grow our market share by developing and maintaining relationships with major group and catering clients</li><li>Supports the director of sales and marketing in preparing the department budget as well as the hotel's overall sales goals and strategy</li><li>Conduct yourself as a professional representative of the hotel at various industry tradeshows, conferences, and adhere to the guidelines of the budget and marketing plan</li></ul><p><br></p><h3><strong>Hotel Sales Manager qualifications</strong></h3><p><br></p><ul><li>High school Diploma/Bachelor’s degree in business or related field preferred</li><li>Must have previous sales experience working in the hospitality industry</li><li>3 or more years of experience in sales management or in a leadership role in the sales department, preferably in hospitality</li><li>Understands how to communicate, negotiate, and network effectively</li><li>Good organization and time management skills</li></ul><p><br></p>

<h2><strong>Sous Chef Job Description Template:</strong></h2><p>Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.</p><p>Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.</p><h3><strong>Responsibilities:</strong></h3><ul><li>Develop new menu options based on seasonal changes and customer demand.</li><li>Assist with the preparation and planning of meal designs.</li><li>Ensure that kitchen activities operate in a timely manner.</li><li>Resolve customer problems and concerns personally.</li><li>Monitor and record inventory, and if necessary, order new supplies.</li><li>Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.</li><li>Recruit and train new kitchen employees to meet restaurant and kitchen standards.</li><li>Create schedules for kitchen employees and evaluate their performance.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Manage the kitchen team in the executive chef's absence.</li></ul><h3><strong>Requirements:</strong></h3><ul><li>Bachelor’s degree in culinary science or relevant field.</li><li>A minimum of 2 years’ experience in a similar role.</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of MS Office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li></ul><p><br></p>

<h3><strong>Executive Chef Responsibilities:</strong></h3><ul><li>Ensuring promptness, freshness, and quality of dishes.</li><li>Coordinating cooks' tasks.</li><li>Implementing hygiene policies and examining equipment for cleanliness.</li><li>Designing new recipes, planning menus, and selecting plate presentations.</li><li>Reviewing staffing levels to meet service, operational, and financial objectives.</li><li>Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.</li><li>Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.</li><li>Setting and monitoring performance standards for staff.</li><li>Obtaining feedback on food and service quality, and handling customer problems and complaints.</li></ul><h3><strong>Executive Chef Requirements:</strong></h3><ul><li>2+ years of culinary education.</li><li>5+ years of experience in a similar position.</li><li>Advanced knowledge of food professional principles and practices.</li><li>Proficient knowledge of human resources management.</li><li>Excellent knowledge of BOH systems, ordering and inventory.</li><li>Excellent communication skills.</li><li>Ability to meet deadlines.</li><li>Available to work on-call, shifts, after hours, over weekends, and on public holidays.</li></ul><p><br></p>