
F&B Cost Controller

F&B Cost Controller
29
Applications
Jaipur
Full-Time
Mid-Level: 4 to 6 years
Posted on Jun 26 2025
Not Accepting Applications
About the Job
Skills
Inventory Management
Contract Negotiation
Analyzing sales data
Budget
monitoring expenses
Ensuring compliance
F&B Cost Controller
Job Description:
A Food and Beverage Controller is responsible for managing the food and beverage outlets in terms of wastage, pilferage, and efficiency. The main responsibilities of a Food and Beverage Controller include creating budgets, monitoring expenses, analyzing sales data, managing inventory, negotiating contracts, and ensuring compliance with regulatory standards.
Key Responsibilities:
- Able to effectively control the Food & Beverage Cost.
- Prepare variance analysis for food & beverage and communicating with relevant outlets.
- Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
- Check the menu pricing on the POS systems and ensure the correct prices are loaded.
- Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
- Responsible for linking the articles and Recipes in Ezee Control.
- Responsible for preparing daily & monthly Food and Beverage Report and distribute to management.
- Responsible for surprise spot checks at all F&B outlets.
- Prepare daily staff meal cost report.
- Participate in stock taking at the restaurants.
- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
- Check and ensure all menu items have a recipe.
- Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
- Maintain the security of the information held by the department.
- Responsible to maintain the Menu Pricing, Consumption and POS systems.
- Vendor Selection on the basis of effective pricing & quality.
- Control on Waste/Pilferage with continuous monitoring over all respective outlets.
- Standardizing F&B/Kitchen Indent Items for effective cost control.
- Any other tasks as and when required by the management.
Qualifications:
- At least 3 years’ experience at similar level with an upscale hospitality environment.
- Strong knowledge of restaurant operations and best practices.
- Microsoft Proficient: Excel, Word.
About the company
Moustache Escapes offer experiential travel and a nationwide network of Resorts, Luxurious Accommodations, and vibrant Community Living. With 20+ locations across India, we curate unique experiences for travellers, seeking something extraordinary. We are the Empanelled organisation with Madhya Pradesh Tourism Board to promote adventure and tourism in the state. Immerse yourself in the magic of Mou ...Show More
Moustache Escapes offer experiential travel and a nationwide network of Resorts, Luxurious Accommodations, and vibrant Community Living. With 20+ locations across India, we curate unique experiences for travellers, seeking something extraordinary. We are the Empanelled organisation with Madhya Pradesh Tourism Board to promote adventure and tourism in the state. Immerse yourself in the magic of Moustache, where exceptional hospitality meets a vibrant community, and create unforgettable memories. We have earned the trust of over 2 million people, including 100,000+ foreign travelers and 80,000+ female travelers worldwide. Awards and Recognition - - ...Show Less
Industry
Hospitality
Company Size
51-200 Employees
Headquarter
Jaipur
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