Role: Reservations or Sales HeadLocation: JaipurCompany: Moustache EscapesContact Details: Abhay@moustachescapes.com Responsibilities : <ul><li>Achieving growth and hitting sales targets by successfully managing the sales team.</li><li>Designing and implementing a strategic sales plan that expands company’s customer base and ensure its strong

Role:- FDA / FDElocation:- Jaipur Company:- Moustache EscapesExperience:- 0-2 Year Roles &amp; Responsibilities<ul><li>Overseeing day-to-day operations including check-in/check outs, guests’ queries, maintaining guest records, housekeeping, etc.</li><li>Handle Guest int

Job Title: SEO ExecutiveLocation: JaipurCompany :- Moustache EscapesExperience :- 1-3 Year Job Overview: The SEO Executive is responsible for optimizing websites to improve search engine rankings, drive organic traffic, and enhance online visibility. This i

Job Description – Business Development ManagerLocation: Jaipur, Rajasthan Key Responsibilities:<ul><li>Develop and execute strategic business development plans for Moustache Escapes in the assigned region or cluster, aiming to onboard high-quality properties into the Moustache network.</li><li>Identify and assess pot

Role:- Front Desk Executivelocation:- Udaipur&nbsp;&amp; JaipurCompany:- Moustache EscapesExperience:- 1-2 Year Roles &amp; Responsibilities<ul><li>Overseeing day-to-day operations including check-in/check outs, guests’ queries, maintaining guest records, housekeeping,

Role: Accounts ExecutiveCompany: Moustache EscapesLocation: Jaipur Duties &amp; ResponsibilitiesPosting journal and cash entries.Updating financial statements.Auditing and maintaining accounts receivable and accounts payable.Maintain financial records for subsidiary com

Role: Commis ChefCompany: Moustache EscapesLocations: Goa and Udaipur Job Description: Chefs (Continental/Indian/Tandoor/South Indian) <ul><li>To direct and execute production of authentic starters &amp; main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard

Role: Housekeeping AssociateCompany: Moustache EscapesLocation: Udaipur Responsibilities: <ul><li>Clean and maintain guest rooms, including changing bed linens, vacuuming carpets, dusting furniture, and replenishing amenities.</li><li>Clean and sanitize bathrooms, including toilets, sinks, showers, and mirrors.</li><li>Ensure all public ar

Job Title: Front Desk AssistantLocation: JaipurCompany: Moustache EscapesExperience: 0-1 Year <h3>Roles &amp; Responsibilities:</h3><ul><li>Overseeing day-to-day operations including check-ins/check-outs, addressing guests' queries, maintaining guest records, housekeeping coor

Job Title: Guest Service Associate / &nbsp;F&amp;b StewardJob Location: Rishikesh Overview:As a Guest Service Associate / Steward, you will play a vital role in ensuring an exceptional experience for our guests. Your responsibilities will include maintaining cleanliness and organization in guest areas, assisting w

Role:- Reservations Executivelocation:- JaipurCompany:- Moustache EscapesExperience:- 0-1 year Roles and Responsibility : Help guests to identify their ideal travel plans based on their interests and requirements.Study and assimilate all information regarding

Job Title: Junior Graphic DesignerLocation: JaipurExperience Required: 1-3 YearsCompany Name: Moustache Escapes Job Description: The ideal candidate will have strong creative skills and a portfolio of work which demonstrates their passion for illustrative d

Moustache Escapes offer experiential travel and a nationwide network of Resorts, Luxurious Accommodations, and vibrant Community Living. With 20+ locations across India, we curate unique experiences for travellers, seeking something extraordinary. We are the Empanelled organisation with Madhya Pradesh Tourism Board to promote adventure and tourism in the state. Immerse yourself in the magic of Moustache, where exceptional hospitality meets a vibrant community, and create unforgettable memories. We have earned the trust of over 2 million people, including 100,000+ foreign travelers and 80,000+ female travelers worldwide. Awards and Recognition -    -

Role: Commi-3-continentalCompany: Moustache EscapesLocations: Goa, Udaipur Job Description: Chefs (Continental/Indian/South Indian) <ul><li>To direct and execute production of authentic starters &amp; main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.</li><li>Direct, Prepare, Cook and finish specialist dished of their assigned cuisines including, starters, main courses according to specifications (Taste, Texture, and Presentation) at the live cooking station. Carry out multifarious tasks of cooking food whilst receiving instructions from the guest.</li><li>Produce food of excellent quality through regular tasting, standardizing recipes, &amp; being aware and follow company policy on the current allergen regulations.</li><li>Menu planning and input in standardization of recipes. Setting standards for presentation, garnishing of food display according to these set standards.</li><li>In concurrence with Head Chef creating procedures for reducing wastage during production. Doing stock take &amp; ordering in line with business levels to achieve targeted food costs.</li><li>Achieve savings through maintaining stock level of the section inventory according to business level, ordering the items in bulk, changing menu in line with seasonal produce at cheaper rates and introduce dishes on the daily &amp; guest cuisine menu.</li><li>Ensure strict adherence to the company’s Health &amp; Safety policies during shift.</li><li>Overseeing delivery of ingredients for the section and ensuring that all food safety procedures are complied with during the delivery, cooking and storage process.</li></ul>

Job title: Front Desk ManagerLocation: RishikeshIndustry: Travel, Tourism and Hotel IndustryExperience Required: Minimum 4 Years in Hospitality Responsibilities:- <ul><li>Oversee the operations of the property, as per the Organizational chart.</li><li>Hold regular briefings and meetings with all heads of departments and team members.</li><li>Ensure full compliance to Hotel operating controls, SOP’s, policies, procedures and service standards.</li><li>Lead all key property issues including improvements and upgradation projects, customer service and refurbishment.</li><li>Handling complaints, and overseeing the service recovery procedures.</li><li>Responsible for the preparation, presentation and subsequent achievement of the Property’s annual Operating&nbsp;Budget</li><li>Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded.</li><li>Ensure all decisions are made in the best interest of the hotels and management.</li><li>Developing improvement actions, carry out&nbsp;costs savings.</li><li>A strong understanding of P&amp;L statements and the ability to react with impactful strategies</li><li>Maximizing room yields revenue through innovative sales practices.</li><li>Work along with the revenue management team in devising methodologies for maximizing revenue</li><li>Act as a final decision maker in hiring key staff at the property.</li><li>Overseeing and managing all departments and working closely with department heads on a daily basis.</li><li>Manage and develop the Hotel Executive team to ensure career progression and development.</li><li>Be accountable for responsibilities of department heads and take ownership of all guest complaints.</li><li>Provide effective leadership to property team members.</li></ul> Qualifications:- <ol><li>Experience of at least 5 -7 year in service industry preferred</li><li>Excellent communication skills</li><li>Self Starter and willing to take risks</li><li>Available to work anytime including weekends</li><li>Excellent management and team skills</li><li>Education in Hospitality, Hotel Management Mandatory</li></ol> Contact Details:-<ul><li>Connect@moustachescapes.com</li></ul>

Job Title: Guest Service Associate /&nbsp;F&amp;b StewardJob Location: Udaipur Overview:As a Guest Service Associate / Steward, you will play a vital role in ensuring an exceptional experience for our guests. Your responsibilities will include maintaining cleanliness and organization in guest areas, assisting with food and beverage service, and providing excellent customer service. You will work closely with the hospitality team to uphold the standards of service and ensure guest satisfaction. Key Responsibilities: 1. Cleanliness and Organization:&nbsp;&nbsp;&nbsp;- Ensure cleanliness and tidiness in all guest areas including dining spaces, restrooms, and common areas.&nbsp;&nbsp;&nbsp;- Regularly inspect and clean surfaces, furniture, and fixtures to maintain a high standard of cleanliness.&nbsp;&nbsp;&nbsp;- Arrange tables, chairs, and other furniture to optimize space and enhance the guest experience. 2. Food and Beverage Assistance:&nbsp;&nbsp;&nbsp;- Assist in the setup and breakdown of dining areas before and after meal service.&nbsp;&nbsp;&nbsp;- Support food and beverage staff with tasks such as serving, clearing tables, and refilling beverages.&nbsp;&nbsp;&nbsp;- Communicate guest requests and preferences to the appropriate staff members promptly and accurately. 3. Customer Service:&nbsp;&nbsp;&nbsp;- Greet guests warmly and assist them with seating arrangements and any inquiries they may have.&nbsp;&nbsp;&nbsp;- Anticipate guest needs and proactively address them to ensure a seamless and enjoyable experience.&nbsp;&nbsp;&nbsp;- Handle guest complaints or concerns professionally and escalate issues to management when necessary. 4. Team Collaboration:&nbsp;&nbsp;&nbsp;- Collaborate effectively with other team members to deliver excellent service and maintain a positive work environment.&nbsp;&nbsp;&nbsp;- Communicate efficiently with kitchen staff, servers, and management to coordinate tasks and ensure smooth operations.&nbsp;&nbsp;&nbsp;- Assist colleagues during busy periods and offer support wherever needed to uphold service standards. 5. Health and Safety Compliance:&nbsp;&nbsp;&nbsp;- Adhere to all health and safety regulations, including proper sanitation procedures and food handling practices.&nbsp;&nbsp;&nbsp;- Report any safety hazards or maintenance issues to the appropriate personnel immediately.&nbsp;&nbsp;&nbsp;- Participate in training sessions on safety protocols and maintain knowledge of emergency procedures. Qualifications: - High school diploma or equivalent in Hospitality or Hotel management.- Previous experience in a customer service or hospitality role preferred.- Strong communication and interpersonal skills.- Ability to work efficiently in a fast-paced environment.- Attention to detail and a commitment to maintaining cleanliness standards.- Flexibility to work evenings, weekends, and holidays as required.- Basic knowledge of food safety and sanitation practices is desirable. As a Guest Service Associate / Steward, you will have the opportunity to contribute to creating memorable experiences for our guests while developing valuable skills in the hospitality industry. Your dedication to providing exceptional service and maintaining a welcoming environment will be instrumental in ensuring guest satisfaction and fostering repeat business.

Job Description: Role - Chef De Partie - Indian &amp; Tandoor And ContinentalLocation - Goa Roles &amp; Responsibilities <ul><li>To direct and execute production of authentic starters &amp; main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.</li><li>Direct, Prepare, Cook and finish specialist dished of their assigned cuisines including, starters, main courses according to specifications (Taste, Texture, and Presentation) at the live cooking station. Carry out multifarious tasks of cooking food whilst receiving instructions from the guest.</li><li>Produce food of excellent quality through regular tasting, standardizing recipes, &amp; being aware and follow company policy on the current allergen regulations.</li><li>Menu planning and input in standardization of recipes. Setting standards for presentation, garnishing of food display according to these set standards.</li><li>In concurrence with Head Chef creating procedures for reducing wastage during production. Doing stock take &amp; ordering in line with business levels to achieve targeted food costs.</li><li>Achieve savings through maintaining stock level of the section inventory according to business level, ordering the items in bulk, changing menu in line with seasonal produce at cheaper rates and introduce dishes on the daily &amp; guest cuisine menu.</li><li>Ensure strict adherence to the company’s Health &amp; Safety policies during shift.</li><li>Overseeing delivery of ingredients for the section and ensuring that all food safety procedures are complied with during the delivery, cooking and storage process.</li></ul>

Role:- Front Desk Associatelocation:- Udaipur&nbsp;Company:- Moustache EscapesExperience:- 0-2 Year Roles &amp; Responsibilities<ul><li>Overseeing day-to-day operations including check-in/check outs, guests’ queries, maintaining guest records, housekeeping, etc.</li><li>Handle Guest interaction In person and also Email correspondence</li><li>Staff interactions/management with housekeeping staff and external vendors</li><li>Quality control and maintenance</li><li>Manage back-office systems and processes</li><li>Adhere to finance and accounting standards incl. daily accounts</li><li>Being up to date about the activities and events happening in the hostel and around the city</li><li>Ensuring that Guests have a great time and convert their happiness into great reviews</li><li>Responsible to execute the tasks which will be inclusive always</li></ul> Qualifications	 <ol><li>Experience of at least 1 year in service industry preferred</li><li>Excellent communication skills</li><li>Self Starter and willing to take risks</li><li>Available to work anytime including weekends</li><li>Excellent management and team skills</li><li>Education in Hospitality, Hotel Management Mandatory</li></ol>

Moustache Escapes

Reservations Head

Front Desk Associate

SEO Executive

Business Development Manager

Front Desk Executive

Account Executive

Chefs & Commis

Housekeeping Associate

Front Desk Associate

Guest Service Associate / F&b Steward

Reservations Executive

Junior Graphic Designer

Commi-3-continental

Front Desk Manager

Guest Service Associate / F&b Steward

CDP/DCDP - Indian/Tandoor & Continental

Front Desk Associate