Continental Chef
Continental Chef7
Applications
7
Applications
About the Job
Skills
Role: Continental Chef
Company: Moustache Escapes
Location: Ranthambore
Job Description: Head Chef
· Control and direct the food preparation process and any other relative activities
· Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
· Approve and “polish” dishes before they reach the customer
· Plan orders of equipment or ingredients according to identified shortages
· Arrange for repairs when necessary
· Remedy any problems or defects
· Be fully in charge of hiring, managing and training kitchen staff
· Oversee the work of subordinates
· Estimate staff’s workload and compensations
· Maintain records of payroll and attendance
· Comply with nutrition and sanitation regulations and safety standards
· Foster a climate of cooperation and respect between co-workers
· Controlling Food Cost
· Reporting to the GM
About the company
Industry
Hospitality
Company Size
51-200 Employees
Headquarter
Jaipur
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