Commis Chef - Culinary Arts

Gangtok
Full-Time
Junior: 1 to 3 years
1L - 40L (Per Year)
Posted on Aug 17 2022

Not Accepting Applications

About the Job

Skills

chef,commi chef,Culinary Skills,chef de partie,sous chef

Commis Chef Job Responsibilities and Duties

  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de parties supervision
  • Disposes of spoiled items and adheres to sanitation policies

Commis Chef Job Requirements

  • High school diploma or equivalent; higher certification in culinary arts preferred
  • 1-2 years of work experience in a similar role
  • Good understanding of food, health, and safety regulations
  • Excellent communication skills
  • Computer literate
  • Able to lift heavy items
  • Able to work holidays and weekends

Salary & Benefits

Maximum range - As per UGC Norms.

Location - Bermiok, Sikkim


About the company

To deliver to the demand for industrial mobility, the future workforce in the higher education ecosystem needs to be groomed differently. Medhavi Skills University (Sikkim) is committed to catering to the need of the hour to prepare the youth to tackle the agility and volatility of the future workspace. To this mission, co-working with leading Industry Partners within and outside of India to desig ...Show More

Company Size

11-50 Employees

Headquarter

Sikkim