Responsibilities

 Manage kitchen staff and coordinate food orders

 Supervise food prep and cooking

 Check food plating and temperature

 Establish portion sizes

 Schedule kitchen staff shifts

 Price menu items in collaboration with the Restaurant Manager

 Order food supplies and kitchen equipment, as needed

 Train kitchen staff on prep work and food plating techniques

 Store food products in compliance with safety practices (e.g., in refrigerators)

 Keep weekly and monthly cost reports

 Maintain sanitation and safety standards in the kitchen area

Requirements

 Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

 Hands-on experience with planning menus and ordering ingredients

 Knowledge of a wide range of recipes

 Familiarity with kitchen sanitation and safety regulations

 Excellent organizational skills

 Conflict management abilities

 Ability to manage a team in a fast-paced work environment

 Flexibility to work during evenings and weekends

 Certification from a culinary school or degree in Restaurant Management is a plus

Work Location - Indiranagar.