A Commis Chef at the Nita Mukesh Ambani Cultural Centre (NMACC) is an entry-to-mid-level kitchen professional responsible for supporting senior chefs in high-pressure, luxury environments. 

Core Responsibilities:

• Mise-en-Place & Preparation: Accurately measuring, washing, peeling, and chopping ingredients (vegetables, fruits, and meats) to prepare for service.

• Station Support: Assisting the Chef de Partie (CDP) in preparing and plating dishes according to standardized recipes and presentation guidelines.

• Hygiene & Safety: Maintaining strict adherence to HACCP and FSSAI food safety standards, including sanitizing workstations and tools.

• Stock Management: Monitoring shelf life, performing stock rotation (FIFO), and notifying supervisors of low inventory.

• Logistics: Assisting with the receipt and organized storage of daily deliveries.