At Jio World Convention Centre (JWCC), a Commis - Garde Manger is an entry-to-junior level role focused on the foundational execution of the cold kitchen. Since JWCC handles massive banquet volumes (up to 18,000 guests), a Commis here must be exceptionally fast, disciplined, and detail oriented.

Core Responsibilities:

• Mise-en-Place: Prepare daily base ingredients for the cold kitchen, including washing, peeling, and cutting vegetables, fruits, and proteins for salads and appetizers.

• Assembly: Assist the DCDP and CDP in assembling cold platters, sandwiches, canapés, and salad dressings according to standardized recipes.

• Buffet Setup: Help transport and set up cold food displays for large-scale events, ensuring garnishes are fresh and bowls are replenished promptly.

• Hygiene & Sanitation: Clean and sanitize workstations, tools, and walk-in chillers. Maintain strict adherence to HACCP and FSSAI food safety guidelines.

• Storage Management: Label all prepared items with dates and ensure proper rotation using the FIFO (First In, First Out) method to minimize wastage.

• Equipment Care: Safely operate and clean cold kitchen equipment like meat slicers, juicers, and food processors.