Company Overview

Innovative Talent Solutions is an IT services and consulting firm based in New Delhi, providing customized manpower solutions to various industries. With a commitment to superior performance and integrity, the firm operates both in Delhi/NCR and has extended its services to the USA. The company is composed of a small team of dedicated professionals focusing on sourcing competent candidates for the right jobs with agility and precision.

Job Overview

We are currently seeking a Senior Sous Chef - CDC for a full-time position in 5 Star property by the name GRAND DRAGON based in Leh. The ideal candidate will have 7 to 10 years of professional experience and be operating at a senior level. This role demands expertise in Asian cuisine as a mandatory skill along with various other culinary proficiencies.

Qualifications and Skills

• Expertise in Asian cuisine (Mandatory skill) is crucial to successfully managing kitchen tasks and ensuring authentic preparation.
• Strong foundation in culinary arts enabling the creation of innovative and high-quality dishes for a diverse clientele.
• Proficient in menu planning by considering ingredient seasonality, dietary restrictions, and overall kitchen capabilities.
• Effective at inventory management to ensure cost efficiency, reduce waste, and maintain stock levels for smooth operations.
• Demonstrated team leadership skills to mentor and guide kitchen staff, cultivating a productive working environment.
• Comprehensive understanding of kitchen operations to seamlessly coordinate tasks that contribute to food quality and service standards.
• Experience in cost control measures that help optimize resource utilization and contribute to the profitability of the kitchen.
• Capable of recipe development to enhance the menu offerings while maintaining signature flavors and presentation quality.

Roles and Responsibilities

• Assist the Executive Chef in handling overall kitchen operations and management efficiently and effectively.
• Ensure the preparation of high-quality dishes that adhere to brand standards and customer expectations.
• Participate in the design of seasonal and innovative menus tailored to the restaurant's audience and regional preferences.
• Oversee kitchen staff performance, providing necessary training and monitoring daily tasks to ensure excellence.
• Manage the procurement process, optimizing inventory and overseeing that supplies match consumption needs.
• Coordinate with the procurement team to maintain quality control over ingredient sourcing and supplier relationships.
• Implement and adhere to all safety and hygiene regulations to ensure compliance and secure working conditions.
• Contribute to team collaboration by fostering a positive and dynamic kitchen culture that encourages professional development.