Head Mixologist, BLANCA, Dhanmill Compund, Delhi

Reporting to the Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following:

• Work in partnership with the Restaurant General Manager you will execute the smooth and flawless operation of the Bar and Restaurant
• Complete all bartender duties when necessary
• Develop a complete working knowledge of the menu items and their ingredients and preparation
• Develop a complete working knowledge of all products served in the bar
• Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service in line with LQA standards
• Train bartenders and service team to ensure beverage knowledge and service levels are to standard
• Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are available on the menu
• Assist with beverage procurement, beverage costing
• Contribute to shift briefings as required as well as lead staff training sessions for all beverage products
• Complete product requisitions accurately and maintain bar beverage inventory control
• Ensure all bartender checks are closed and guest billing is accurate
• Ensure proper pouring, mixing, blending of drinks in line with Alberta law
• Monitor bar opening and closing duties and completed daily to standard by bartenders
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Excellent work ethic with a high degree of responsibility
• Ability to work cohesively as part of a team and build relationships.

Preferred Qualifications and Skills

• 5-6 years bartending in a luxury establishment.
• Excellent knowledge of wines, spirits, and mixed drinks
• Strong commitment to service