Company Overview

Ethos, located in the vibrant city of Gurgaon, stands out as a premier lifestyle destination offering exquisite dining and unparalleled experiences. Renowned for its unique approach to hospitality and service, Ethos aims to deliver exceptional culinary and beverage experiences that leave a lasting impression on its patrons. A commitment to quality and excellence is at the heart of all operations.

Job Overview

We are seeking a skilled Bar Manager and Mixologist for Ethos in Gurgaon. This full-time, mid-level role requires a fusion of creative mixology expertise and managerial prowess to lead bar operations effectively. With 4-6 years of experience, candidates should exhibit a passion for crafting cocktails, managing teams, and enhancing customer experiences.

Qualifications and Skills

• Inventory management systems experience to ensure seamless bar operations and stock control.
• Proficiency with point-of-sale systems for efficient transaction processing and financial tracking at the bar.
• Strong customer relationship management skills to build and maintain client rapport and satisfaction.
• Team leadership and training skills to guide, mentor, and develop a dynamic bar staff.
• Alcohol law compliance knowledge to maintain all legal guidelines and safety protocols effectively.
• Supply chain management abilities to oversee ordering, receiving, and managing ingredients and supplies.
• Cocktail recipe development (Mandatory skill) to innovate and enhance the bar’s beverage offerings.
• Event coordination (Mandatory skill) for planning and executing successful bar events and promotions.

Roles and Responsibilities

• Oversee and manage all aspects of the bar’s operations, ensuring high standards of service and quality.
• Develop and implement creative cocktail recipes to enhance the beverage menu and customer experience.
• Coordinate bar-centric events and promotions aimed at increasing customer engagement and revenue.
• Maintain and monitor inventory using efficient management systems to minimize waste and control costs.
• Train, lead, and motivate bar staff to achieve professional excellence and outstanding service delivery.
• Ensure compliance with all alcohol licensing laws and health and safety regulations at the venue.
• Collaborate with suppliers and manage supply chain processes efficiently to maintain well-stocked bar inventory.
• Utilize point-of-sale systems and record-keeping to track sales, expenditures, and inventory consistently.