A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.

Responsibilities

• Prepare and cook a range of pastry products including tarts, cakes and frozen desserts in line with the head chef’s menus
• Run the pastry section of the kitchen with minimal supervision
• Supervise a commis chef during each shift, providing training and mentoring on the job
• Uphold the quality standards set by the head chef across all dishes produced by the section
• Offer menu and dish suggestions to the head and sous chef, using your knowledge of pastry and what the Brace & Co Catering brand represents
• Manage stock levels throughout the shift, and report any issues with ordering or wastage to the head chef
• Keep your work area clean and sanitary, adhering to all health and safety regulations
• Provide support to the sous and head chefs when required

Location & commitments

• Permanent, full time position
• Standard Monday-Friday shifts with some weekend work required
• Based at our catering facility in Sheffield

Candidate requirements

• Experience as a chef de partie working on a pastry section
• Ability to multitask and work efficiently under pressure
• Awareness and understanding of culinary trends, particularly within the pastry arts
• Knowledge of health and safety regulations
• Culinary school diploma preferred
• Driver’s licence and access to own transport beneficial