Company Overview

GREATBELL HR Consultancy Services PVT LTD is a leading recruitment agency specializing in Technical and Hospitality Manpower Recruitment. We work with around 500 companies across India, providing top-notch HR services. Our head office is located in Cochin, Kerala. Visit our website at www.greatbellhr.com to learn more about us.

Job Overview

We are seeking a talented and experienced Bakery and Pastry Chef to join with one of our leading Clients in Hospitality Industry. This mid-level position will be based in various locations including Thiruvananthapuram, Cochin, Kozhikode, and Thrissur. The ideal candidate will have a minimum of 4 years and a maximum of 6 years of relevant work experience in the culinary field.

Qualifications and Skills

• Proven experience of 4-6 years as a Bakery and Pastry Chef in a reputable establishment
• Extensive knowledge of baking techniques, recipes, and kitchen equipment
• Proficiency in creating a variety of pastries, bread, and desserts with a strong focus on presentation
• Familiarity with confectionery and the ability to produce sugar work and chocolate decorations
• Understanding of food safety practices and kitchen hygiene standards
• Excellent time-management skills with the ability to work in a fast-paced environment
• Strong leadership and communication skills to effectively manage a small team
• Hospitality management skills to collaborate with the broader kitchen and service teams

Roles and Responsibilities

• Oversee the preparation and creation of a wide range of baked goods and pastries
• Design and implement unique recipes and menu items that align with customer preferences
• Ensure all baked goods meet quality and consistency standards
• Manage inventory and order supplies to maintain adequate stock levels
• Train and mentor junior kitchen staff on baking techniques and best practices
• Maintain cleanliness and organization within the baking area
• Collaborate with the executive chef and other culinary team members to ensure smooth kitchen operations
• Stay updated on industry trends and incorporate new techniques and ingredients into the menu