The Kitchen Operation Manager oversees the day-to-day activities of a kitchen, guaranteeing smooth operations and high-quality output. This role involves managing staff, coordinating orders, and maintaining inventory control to ensure that all aspects of kitchen operations run efficiently.

Responsibilities

• Manage daily kitchen operations and ensure high food quality and safety standards.
• Supervise, train, and schedule kitchen staff effectively.
• Coordinate with suppliers and manage inventory to avoid shortages or excess.
• Develop and enforce hygiene and cleanliness protocols.
• Monitor kitchen equipment and arrange for maintenance and repairs when necessary.
• Implement cost-control measures to minimize waste and optimize resources.
• Collaborate with the head chef to plan and update menus.

Qualifications

• Proven experience as a kitchen manager or in a similar role.
• Solid understanding of food safety and sanitation regulations.
• Excellent organizational and management skills.
• Ability to work in a fast-paced environment.
• Strong leadership and communication abilities.
• Flexibility to work varied hours, including evenings and weekends.

Skills

• Food Safety Certification
• Inventory Management
• Team Leadership
• Staff Training
• Menu Planning
• Cost Control
• Conflict Resolution
• Kitchen Equipment Maintenance