Full Stack Ventures is spearheaded by Teja Chekuri, a global entrepreneur with a rich background in establishing unique restaurant chains worldwide. Chekuri, who is deeply passionate about the food industry, has successfully launched various brands globally, emphasizing local flavors and innovative dining experiences. His ventures span from pioneering craft beer in India with Prost, to exploring traditional Telugu recipes with United Telugu Kitchens, to the recent expansion into the vegetarian dining segment with Ishtaa. With a vision for continually introducing new food and beverage concepts, Chekuri's entrepreneurial journey is marked by creativity, risk-taking, and a commitment to fostering a supportive community within the industry.

<ul><li>Responsibilities:Recruitment and Hiring:Develop and post job descriptions for various restaurant positions. </li><li>Conduct interviews, screen candidates, and make hiring decisions. </li><li>Manage the onboarding process for new employees. </li><li>Employee Relations:Address employee concerns and complaints promptly. </li><li>Facilitate conflict resolution between staff members </li><li>Foster a positive work culture and promote employee engagement </li><li>Compliance:Ensure adherence to all applicable labor laws, including minimum wage, overtime, and safety regulations </li><li>Monitor and manage employee timekeeping and attendance </li><li>Maintain accurate employee records and documentation </li><li>Compensation and Benefits:Administer payroll and ensure accurate compensation calculations </li><li>Manage employee benefits programs, including health insurance and retirement plans </li><li>Staff Scheduling:Create and manage staff schedules based on restaurant operational needs </li><li>Optimize labor costs by adjusting staffing levels as required.</li></ul> <ul><li>Required Skills and Qualifications:Strong understanding of employment laws and regulations</li><li>Excellent communication and interpersonal skills</li><li>Proven experience in recruitment and selection processes</li><li>Ability to design and deliver effective training programs</li><li>Conflict resolution and problem-solving skills</li><li>Strong organizational and time management abilities</li><li>Experience working in the restaurant industry is preferred</li></ul>

Company OverviewFull Stack Ventures, led by Teja Chekuri, is a dynamic company within the Restaurants industry, renowned for its innovative dining experiences across the globe. Based in Hyderabad, the company creates unique culinary concepts that emphasize local flavors and creativity. With a strong community focus, Full Stack Ventures aims to continually introduce exciting food and beverage options. To learn more, visit our website at <a href="https://fullstackventures.in" rel="noopener noreferrer" target="_blank">fullstackventures.in</a>. Job OverviewWe are seeking a skilled Photographer and Videographer to join our mid-level creative team at Full Stack Ventures in Hyderabad. This full-time position requires a creative professional who is adept at capturing the essence of our unique dining experiences through visual storytelling. The ideal candidate will have a passion for both photography and videography, ensuring every shot reflects our brand's commitment to innovation and quality. Job Description:Responsibilities:·&nbsp;Capture high-quality photos and videos of food and beverage products, events, and related content.·&nbsp;Edit photos and videos to create engaging content for social media platforms, including Instagram, Facebook, and YouTube.·&nbsp;Collaborate with the content &amp; operation team to develop creative concepts and storyboards for visual content. ·&nbsp;Ensure all visual content aligns with brand guidelines and enhances the brand’s online presence.·&nbsp;Manage and maintain photography and videography equipment.·&nbsp;Stay up-to-date with industry trends and best practices in food and beverage photography and videography.·&nbsp;Organize and archive digital assets for easy retrieval and future use.·&nbsp;Camera &amp; Lences should be candidates only. Props will be provided. Educational &amp; Skill Requirements:Education:·&nbsp;Bachelor’s degree in Photography, Videography, Visual Arts, or a related field (preferred but not required).Skills:·&nbsp;Proven experience in food and beverage photography and videography.·&nbsp;Proficiency in photo and video editing software such as Adobe Photoshop, Lightroom, Premiere Pro, and After Effects.·&nbsp;Strong understanding of lighting, composition, and color theory.·&nbsp;Excellent attention to detail and creativity.·&nbsp;Ability to work independently and as part of a team.·&nbsp;Strong communication and collaboration skills.·&nbsp;Ability to manage multiple projects and meet deadlines.Experience:<ul><li>·&nbsp;Minimum 3 years of professional experience in photography and videography, with a strong portfolio showcasing food and beverage content is must.</li><li>If you do not have experience with food &amp; beverage shoot do not apply for this job.</li></ul>

Company OverviewFull Stack Ventures, led by global entrepreneur Teja Chekuri, is a dynamic company with a focus on bringing innovative dining experiences to life. Based in Hyderabad, the company specializes in creating unique restaurant concepts that highlight local flavors and culinary creativity. With a team size of 51-200 employees, Full Stack Ventures is dedicated to fostering a supportive community in the restaurant industry. Learn more at <a href="http://fullstackventures.in" rel="noopener noreferrer" target="_blank">fullstackventures.in</a>. Job OverviewWe are seeking an experienced Executive Chef with a South Indian background to join our team at Full Stack Ventures in Hyderabad. This full-time, senior-level position requires a minimum of 7 to a maximum of 10 years of relevant work experience. As an Executive Chef, you will be responsible for crafting menus, leading kitchen staff, and ensuring top-notch culinary experiences. Join us in bringing innovative South Indian flavors to life in our vibrant restaurant settings. Qualifications and Skills<ul><li>Proven experience in menu development with a focus on authentic South Indian cuisine (Mandatory skill).</li><li>Strong leadership skills to effectively manage and inspire the kitchen team (Mandatory skill).</li><li>Ability to handle staff issues and maintain a positive kitchen environment (Mandatory skill).</li><li>Solid knowledge of cost control to maximize profitability and reduce waste.</li><li>Skilled in managing kitchen waste and implementing effective wastage control measures.</li><li>Experience in recruiting and training kitchen staff to ensure high performance and team cohesion.</li><li>Expertise in food safety management to comply with health regulations and maintain high standards.</li><li>Strong communication skills to coordinate with other departments and ensure smooth operations.</li></ul> Roles and Responsibilities<ul><li>Lead the kitchen operations and oversee the preparation of South Indian dishes to uphold quality and taste.</li><li>Develop and innovate the menu regularly, incorporating traditional and modern South Indian culinary trends.</li><li>Train and mentor kitchen staff to maintain efficiency, team spirit, and excellent culinary skills.</li><li>Implement cost control measures to optimize resource usage and minimize wastage.</li><li>Ensure adherence to food safety standards and procedures, maintaining a clean and safe kitchen environment.</li><li>Collaborate with other departments for event planning and catering services as needed.</li><li>Evaluate and monitor product purchasing and inventory management to control costs effectively.</li><li>Stay updated with the latest culinary techniques and food trends to continuously enhance menu offerings.</li></ul>

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