Food Technologist
Food Technologist
3
Applications
Ludhiana
Full-Time
Mid-Level: 1 to 10 years
₹ 20K - ₹ 35K (Per Month)
Posted on Apr 15 2025
About the Job
Skills
Food Safety Standards
Product Development
HACCP
Sensory Evaluation
FDA Regulations
Food Quality Control
Shelf Life Testing
Data Analysis in Food Science
- As a food technologist, he/she will be responsible for new product development and looking after the whole process of development.
- Sourcing of raw materials will be there so that the best quality of raw material can be available within TAT.
- Collaborate with cross-functional teams to brainstorm and generate new product concepts based on market trends, consumer insights and business goals.
- Vendor Management will also be there.
- Develop and document manufacturing procedures, specifications, and quality control measures for new products.
- Foster collaboration and communication with internal stakeholders, including marketing, sales, supply chain, and finance teams.
- Design and execute experiments to develop product formulations that meet sensory, nutritional, and cost targets.
- Source and evaluate ingredients for functionality, quality, and availability, ensuring compatibility with production processes.
- Conduct research on emerging ingredients, flavors, and culinary techniques to inspire innovative product ideas.
About the company
Foods and Beverages Services
Foods and Beverages Services
Industry
Food & Beverages
Company Size
11-50 Employees
Headquarter
Ludhiana
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