Kitchen 2nd Cook - Demi Chef de Partie (DCDP)

Location: Banjara Hills

Salary: ₹30,000 – ₹40,000 per month

Experience: Minimum 2.5+ years

Education: Culinary certification or relevant experience preferred

Job Summary:

We are looking for a Demi Chef de Partie (DCDP) to support the Chef de Partie (CDP) in managing a specific kitchen section. The DCDP will assist in food preparation, ensure quality standards, and help maintain a smooth kitchen workflow. This role is ideal for experienced 2nd Cooks looking to take on more responsibility in a professional kitchen environment.

Key Responsibilities:

• Assist the CDP in preparing and cooking dishes according to restaurant standards.
• Oversee food preparation in the assigned section (grill, sauté, pastry, etc.).
• Ensure ingredients are fresh and properly stored.
• Maintain kitchen cleanliness and follow hygiene and safety regulations.
• Train and guide junior cooks and commis chefs.
• Monitor stock levels and assist in inventory management.
• Work efficiently under pressure, especially during peak hours.

Requirements:

• Minimum 2.5+ years of experience as a Line Cook or Commis Chef.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to follow recipes and maintain consistency in food quality.
• Team player with good communication skills.
• Knowledge of food safety regulations.

Benefits:

• Competitive salary between ₹30,000 – ₹40,000 per month.
• Opportunities for career growth.
• Staff meals will be provided.