Position : Food Formulation Specialist - Beverages

Requirements & Qualification

@ 3-5 years Research & Development work experience in Food Industry Preferably 1-2 years NPD experience in Beverages or RTC/RTE category

@ Qualification - B. Tech or M. Tech Food Technology/Food Science/Food Process Engineering or related Demonstrated experience in developing new products at Lab level and scaling up to Industrial level

@Demonstrated experience in understanding market trends and developing innovative products

@ Good Project Management skills with proven experience in managing Client projects

@ Possess Good communication and Presentation skills. Ability to build Strong Business Relationships.

Roles & Responsibilities

@Understanding the Expectations and Deliverables of the Project and Ensure Proper Planning for delivering the same.

@Demonstrate Good Knowledge about Ingredients and their functionalities.

@Identify & Suggest vendors for Ingredients to Procurement team & Investigate different Formulation combinations and Processing techniques to develop and optimize the product and establish product, process & sensory parameters Supervise/Conduct lab trials and internal sensory.

@Ensure Proper recording of Data & Results. Delegate activities to Product Development Associate (PDA) and monitor their work and productivity.

@Ensure timely documentation of all reports as per Organization requirements.

@Identify & Evaluate Third Party Manufacturers and Conduct trials at their Factory for Commercialization of the Product.

@Possess basic knowledge in Regulatory (FSSAI) & Legal compliances and Ensure all developed products comply within those regulations.

@Coordinate with NABL accredited External Labs for analysis of developed Products and results Ability to frame @Product labelling requirements such as Ingredients list, Nutritional Information, etc

Industry

• Business Consulting and Services

Employment Type

Full-time

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