We are chain of Restaurant & Bar IN Delhi.

Company Overview Roast is a chain of Restaurant &amp; Bar in Hyderabad. With 51-200 employees, we strive to provide a memorable dining experience to our customers. Our headquarters is located in Hyderabad, and we are part of the Hospitality industry. Job Overview We are looking for a Steward to join our team at Roast Restaurant. As a Steward, you will be responsible for ensuring customer satisfaction by providing excellent service and maintaining a clean and organized dining area. This is a full-time position based in Hyderabad, Telangana, India. Qualifications and Skills <ul><li>1-3 years of experience as a Steward or in a similar role</li><li>Excellent communication and interpersonal skills</li><li>Pleasing personality and ability to work well with diverse customers</li><li>Knowledge of restaurant operations and food and beverage industry</li><li>Ability to work in a fast-paced environment and handle multiple tasks</li><li>Strong attention to detail and organizational skills</li><li>Ability to work evening, weekend, and holiday shifts as required</li><li>Hotel Management or relevant certification is a plus</li><li>Hardworking and dedicated</li></ul> Roles and Responsibilities <ul><li>Greet and seat customers in a friendly and professional manner</li><li>Take and serve food and beverage orders accurately and efficiently</li><li>Provide recommendations and answer customer inquiries about menu items</li><li>Ensure customer satisfaction by resolving any issues or complaints promptly</li><li>Maintain a clean and organized dining area</li><li>Assist with food preparation and plating when necessary</li><li>Handle cash transactions and maintain accurate cash register records</li><li>Adhere to all health and safety regulations</li><li>Collaborate with team members to provide excellent service</li><li>Stay updated on current menu offerings and promotions</li></ul>

We strive to provide a high-quality dining experience to our valued guests. Our headquarters are located in Mumbaii, and we pride ourselves on offering excellent cuisine and a vibrant atmosphere. Job Overview We are hiring a Guest Relation Executive to provide exceptional customer service and create a positive experience for our guests. This is a full-time position with Restaurant, a chain of Restaurants &amp; Bars in Mumbai. As a Guest Relation Executive, you will be responsible for ensuring guest satisfaction, handling guest inquiries and complaints, and maintaining good relationships with guests. The ideal candidate should have 1-3 years of experience in a similar role, excellent communication and interpersonal skills, and a passion for delivering exceptional customer service. Qualifications and Skills <ul><li>1-3 years of experience as a Guest Relation Executive or a similar role</li><li>Excellent communication and interpersonal skills</li><li>Ability to remain calm and professional in stressful situations</li><li>Strong problem-solving skills</li><li>Customer-focused mindset</li><li>Proficiency in MS Office and reservation software</li><li>Ability to multitask and prioritize tasks effectively</li><li>Flexibility to work in shifts, including weekends and holidays</li><li>Fluency in English and knowledge of additional languages is a plus</li><li>Hospitality industry experience is preferred</li></ul> Roles and Responsibilities <ul><li>Greet and welcome guests in a friendly and professional manner</li><li>Ensure guest satisfaction by addressing their inquiries and resolving any complaints</li><li>Assist guests with seating arrangements and escort them to their tables</li><li>Provide menu recommendations and assist guests in placing orders</li><li>Maintain a neat and organized front desk area</li><li>Handle guest check-ins and check-outs</li><li>Coordinate with other departments to ensure smooth guest experiences</li><li>Develop and maintain good relationships with guests</li><li>Handle cash transactions and maintain accurate records</li><li>Upsell additional products and services to guests</li></ul>

Must be B. COM Graduate.Receive and forward all types of&nbsp;goods and deliveries in and out of the restaurant to the correct point of storage area.&nbsp;Follow all standards for issuing and receiving stock within the store's area of operation.&nbsp;Monitor and take inventory on regular basis to compile orders based on par levels or needs.&nbsp;Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.&nbsp;Monitor Periodic Automatic Replacement&nbsp;levels&nbsp;for&nbsp;all&nbsp;food items to ensure proper levels.&nbsp;Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.&nbsp;Responsible for&nbsp;storage of both food &amp; beverage and operational stock.&nbsp;Responsible for the day&nbsp;to&nbsp;day&nbsp;check on the storage facilities&nbsp;of&nbsp;upkeep and hygiene.&nbsp;Refuse acceptance of damaged, unacceptable, or incorrect items.&nbsp;Ensure cleanliness of all areas, keeping storage areas clean &amp; tidy and in strict compliance with hygiene regulations.&nbsp;Ensure all store requisitions are signed by concerned Department Heads (HOD’s) and approved by FC/GM depending upon the restaurant operations procedure.&nbsp;Ensure the quantity requested and the quantity issued always matches.&nbsp;Ensure store requisition form is signed by the person collecting the goods and enter into the Inventory/Materials Management System.&nbsp;Post all invoices using the MMS - Material Management System.&nbsp;Speak with others using clear and professional language.&nbsp;Adhere&nbsp;to&nbsp;all Health and Safety procedures particularly relating to food and beverage items.&nbsp;Conduct inventory audits to determine inventory levels and needs.&nbsp;Assist the Accounts Payable Clerk / payable assistant in&nbsp;finding out any cost discrepancies.&nbsp;Complete requisition forms&nbsp;for&nbsp;inventory and supplies.&nbsp;Extend all requisitions on a daily basis and update the inventory management software/system.&nbsp;Work closely with Purchasing to order and receive items and equipment.&nbsp;Troubleshoot any vendor delivery issues and oversee/follow up on the return process.&nbsp;Perform any other duties as assigned by the management or supervisors.&nbsp;

Company Overview Creme Castle is a chain Cake House in Noida with a team of 51-200 employees. Our headquarters is located in Noida 59 and we are a part of the hospitality industry. Job Overview We are looking for an experienced CDP Confectionary to join our team. As a CDP Confectionary, you will be responsible for creating and preparing a variety of confectionery items, ensuring high quality and consistency. This is a mid-level position with a required experience of 4 to 6 years. The job is located in Noida, Uttar Pradesh, India and the employment type is Full-Time. Qualifications and Skills <ul><li>Proven experience as a CDP Confectionary or similar role.</li><li>In-depth knowledge of various confectionery techniques and recipes.</li><li>Strong creative and artistic skills.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent attention to detail.</li><li>Good communication and teamwork skills.</li><li>Ability to train and supervise junior pastry chefs.</li><li>Updated knowledge of food safety and sanitation guidelines.</li><li>Passion for confectionery and staying updated with industry trends.</li></ul> Roles and Responsibilities <ul><li>Create and prepare a wide variety of confectionery items such as cakes, desserts, and pastries.</li><li>Ensure all confectionery items are made to high standards of quality and consistency.</li><li>Collaborate with the culinary team to develop new and innovative confectionery recipes.</li><li>Monitor inventory levels and order supplies as needed.</li><li>Maintain a clean and organized work station.</li><li>Ensure confectionery items are prepared and displayed attractively.</li><li>Follow all food safety and sanitation guidelines.</li><li>Train and supervise junior pastry chefs and apprentices.</li><li>Stay updated with industry trends and techniques.</li><li>Assist in developing the menu and suggesting new confectionery items.</li></ul>

Company Overview Fio Restaurant is a well-established chain of Restaurant &amp; Bar in Delhi. With 51-200 employees, we offer a vibrant and dynamic work environment. Our commitment to excellent service and culinary experiences has made us a popular choice among customers. Fio Restaurant is headquartered in South Delhi and operates with a strong focus on delivering exceptional hospitality. Job Overview We are seeking a skilled and experienced Purchase Manager to join our team at Fio Restaurant, a chain of Restaurant &amp; Bar in Delhi. As a Purchase Manager, you will be responsible for managing the company's procurement and purchasing activities. This includes sourcing suppliers, negotiating contracts, managing inventory levels, and ensuring timely delivery of goods. The ideal candidate will have mid-level experience in the field, with 4 to 6 years of experience. Qualifications and Skills <ul><li>Bachelor's degree in Business Administration, Supply Chain Management, or a related field</li><li>Proven experience as a Purchase Manager or in a similar procurement role</li><li>Strong negotiation and communication skills</li><li>Excellent organizational and time management abilities</li><li>Ability to analyze market trends and make informed purchasing decisions</li><li>Proficient in using procurement software and tools</li><li>Knowledge of inventory management principles</li><li>Familiarity with legal and contractual requirements in procurement</li><li>Attention to detail and problem-solving mindset</li><li>Ability to work well in a team and collaborate with cross-functional teams</li></ul> Roles and Responsibilities <ul><li>Develop and implement the company's purchasing strategy</li><li>Identify and source reliable suppliers and negotiate favorable terms</li><li>Ensure timely and accurate procurement of required goods and services</li><li>Monitor inventory levels and optimize stock management</li><li>Coordinate with internal stakeholders to understand procurement needs</li><li>Manage the procurement budget and track expenses</li><li>Maintain records of all procurement transactions</li><li>Ensure compliance with company policies and industry regulations</li><li>Evaluate supplier performance and address any issues or concerns</li><li>Stay updated with industry trends and advancements in procurement practices</li></ul>

Fio Restaurant

Steward

Guest Relation Executive

Store Keeper

CDP Confectionary

Purchase Manager