F&B Associate (Steward)
F&B Associate (Steward)
15
Applications
Hyderabad
Full-Time
Junior: 1 to 3 years
Posted on Feb 17 2026
Not Accepting Applications
About the Job
Skills
Receiving guests
Serving Food and Beverages
Upselling Food and Beverages
Waiter
Restaurant handling
Billing
Guest relations
Guest satisfaction
- Communicate to the guest and assist with their queries.
- Coordinate with kitchen staff to ensure smooth operation and guest satisfaction.
- Serve food and beverages to the guest as per the course of order.
- Observe guests and ensure their satisfaction with the food and service.
- Promptly respond to guests with any additional requests.
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
- desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
- Prepare mixed drinks for service to your customer’s table.
- Adhere to grooming and appearance standards consistently.
- Understands and can communicate products and services available at the hotel.
- Assist and maintaining the restaurant’s par stock levels and side station.
- Help other areas of the restaurant such as answering telephones and completing financial transactions.
- Greets guests and presents them with the menu.
- Informs guests about the special items for the day and menu changes if any.
- Suggest food and beverages to the guests and also try to upsell.
- Qualification : 3 Years Hotel Management course or Any Diploma in hotel Management With Completion IT and OJT
About the company
Hotels & Restaurants
Hotels & Restaurants
Industry
Hospitality
Company Size
501-1000 Employees
Headquarter
Hyderabad