Bangalore
Internship
Fresher: Less than 1 year
Posted on Nov 03 2022

Not Accepting Applications

About the Job

Skills

Chef Responsibilities:

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.


Chef Requirements:

  • Culinary school degree/diploma.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.
  • Should know Chinease Cuisine


Duration of Internship: 6 months

Stipend: Rs.7,000 per month





About the company

We are Pan India level conglomerate & our goal is to provide all kinds of services and solutions to every corporate requirement and problem under one platform. Our Upaay's includes - Corporate Gifting, Fintech Solutions, Digital Marketing, Web/App Development, Legal Consultation, Corporate Events & many more... We are a bunch of fun loving, energetic and passionate people working towar ...Show More

Industry

Information Services

Company Size

2-10 Employees

Headquarter

Noida

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