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Junior Sous Chef Modern Indian Cuisine

Bangalore Urban
Full-Time
Senior: 7 to 10 years
Posted on Nov 20 2023

About the Job

Skills

modern indian cuisine
indian cuisine
sous chef
Molecular Gastronomy
gastronomy
banquet experience

Company Overview


The Chancery Pavilion (Bangalore) is a reputable hospitality company with a strong presence in the market. With over 201-500 employees, we are dedicated to providing exceptional service and memorable experiences to our guests. Located in the heart of Bangalore, our hotel offers luxurious accommodations and a wide range of amenities. Visit our website at http://www.chancerypavilion.com for more information.


Job Overview


We are seeking an experienced Junior Sous Chef in Modern Indian Cuisine to join our team at The Chancery Pavilion (Bangalore) as a part of 'The Alchemy'. As the Junior Sous Chef - Modern Indian Cuisine, you will be responsible for assisting in the management of the kitchen, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment. This is a full-time position located in Bangalore Urban, Karnataka, India.


Qualifications and Skills


  • 4 to 6 years of experience in a similar role, preferably in a high-end restaurant or hotel
  • Extensive knowledge of modern Indian cuisine and cooking techniques
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and handle pressure
  • Excellent time management and organizational skills
  • Attention to detail and a passion for creating exceptional dishes
  • Certification in culinary arts or relevant field is a plus
  • Flexibility to work evenings, weekends, and holidays


Roles and Responsibilities


  • Assist in the planning and preparation of menu items, ensuring adherence to standardized recipes and techniques
  • Supervise and train kitchen staff, ensuring they have the necessary skills and knowledge to perform their duties
  • Oversee food production and presentation, ensuring high quality and consistency
  • Collaborate with the Head Chef to create new dishes and menus, incorporating modern Indian flavors and techniques
  • Maintain a clean and organized kitchen, following food safety and sanitation guidelines
  • Manage inventory and food cost, minimizing waste and maximizing profitability
  • Adhere to all company policies, procedures, and standards
  • Assist in conducting regular kitchen inspections to ensure compliance with health and safety regulations
  • Stay updated on industry trends, new ingredients, and cooking techniques




About the company

The Chancery Pavilion (Bangalore) is a hospitality company based out of 135 Residency Road opp., Bangalore, Karnataka, India.

Industry

Hospitality

Company Size

201-500 Employees

Headquarter

Bangalore

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