The Chancery Pavilion (Bangalore) is a hospitality company based out of 135 Residency Road opp., Bangalore, Karnataka, India.

Company Overview The Chancery Pavilion (Bangalore) is a leading hospitality company with over 201-500 employees. Our hotel is located at 135 Residency Road in Bangalore, Karnataka, India. We specialize in providing luxurious accommodation, exceptional catering services, and world-class facilities to our guests. Visit our website at http://www.chancerypavilion.com for more information. Job Overview We are looking for a Head Catering Sales to lead our catering sales team at The Chancery Pavilion (Bangalore). This is a senior-level role with 7 to 10 years of experience. As the Head Catering Sales, you will be responsible for driving catering sales and revenue, establishing and maintaining strong relationships with clients, and overseeing the entire catering sales process. This is a full-time position located in Bangalore. Qualifications and Skills <ul><li>Bachelor's degree in Hospitality Management, Business Administration, or a related field</li><li>Proven experience in catering sales, with a track record of achieving targets</li><li>Strong leadership skills, with the ability to motivate and inspire a team</li><li>Excellent communication and negotiation skills</li><li>Customer-focused mindset, with a passion for delivering exceptional service</li><li>Ability to build and maintain relationships with clients</li><li>Highly organized and detail-oriented</li><li>Proficient in MS Office Suite </li><li>Knowledge of market trends and competitor analysis</li><li>Flexible and adaptable, with the ability to work in a fast-paced environment</li></ul> Roles and Responsibilities <ul><li>Lead and manage the catering sales team, providing guidance and support to achieve sales targets</li><li>Develop and implement strategies to drive catering sales and increase revenue</li><li>Build and maintain strong relationships with clients, understanding their needs and providing exceptional service</li><li>Identify and pursue new business opportunities to expand the customer base</li><li>Collaborate with other departments, such as the events team and culinary team, to ensure seamless execution of events</li><li>Prepare proposals and negotiate contracts with clients</li><li>Monitor market trends and competitor activities to stay ahead of the competition</li><li>Provide regular sales reports and analysis to senior management</li><li>Stay updated on industry trends and best practices in catering sales</li></ul>

Company Overview The Chancery Pavilion (Bangalore) is a leading hospitality company based in Bangalore, India. With over 201-500 employees, we are dedicated to providing exceptional service and unforgettable experiences to our guests. Our hotel offers a luxurious and comfortable environment for both business and leisure travelers. Job Overview We are looking for an experienced Marketing Manager to join our team at The Chancery Pavilion (Bangalore). As a Marketing Manager (Hotels), you will be responsible for developing and implementing marketing strategies to promote our hotel and drive bookings. This is a full-time position based in Bangalore. The salary range for this role is competitive and will be commensurate with experience. Qualifications and Skills <ul><li>Bachelor's degree in Marketing, Business Administration, or a related field.</li><li>Proven experience as a Marketing Manager in the hospitality industry, preferably in hotels.</li><li>Strong knowledge of hotel operations, revenue management, and distribution channels.</li><li>Excellent understanding of marketing principles, techniques, and best practices.</li><li>Experience in developing and implementing successful marketing strategies and campaigns.</li><li>Proficient in digital marketing tools and platforms, including social media, SEO, and Google Analytics.</li><li>Exceptional communication, negotiation, and interpersonal skills.</li><li>Ability to analyze market data and trends to make data-driven marketing decisions.</li><li>Creative thinking and problem-solving abilities.</li><li>Strong leadership and team management skills.</li></ul> Roles and Responsibilities <ul><li>Develop and execute strategic marketing plans to promote the hotel and increase brand awareness.</li><li>Manage and oversee all marketing activities, including advertising, digital marketing, social media, and PR campaigns.</li><li>Monitor market trends and competitor activities to identify new opportunities and stay ahead in the market.</li><li>Coordinate with the sales team to develop marketing collaterals, presentations, and materials to support sales efforts.</li><li>Conduct market research to gather insights and make informed decisions on marketing strategies and campaigns.</li><li>Manage the hotel's online presence, including the website, social media platforms, and online travel agencies.</li><li>Measure and analyze the performance of marketing campaigns and initiatives to optimize results and ROI.</li><li>Collaborate with internal teams, external agencies, and vendors to plan and execute marketing initiatives.</li><li>Stay up-to-date with industry trends and developments to ensure the hotel remains competitive in the market.</li><li>Build and maintain strong relationships with key stakeholders, partners, and influencers in the industry.</li></ul>

Company Overview The Chancery Pavilion (Bangalore) is a leading hospitality company based in Bangalore, Karnataka, India. With over 201-500 employees and a reputation for excellence, we strive to provide exceptional service and create memorable experiences for our guests. Our state-of-the-art facilities and commitment to innovation make us a preferred choice for travelers from around the world. Job Overview The IT Supervisor will be responsible for overseeing the day-to-day operations of the IT department and supporting the technical infrastructure of The Chancery Pavilion (Bangalore). This includes managing the IT team, ensuring smooth functioning of all IT systems, and providing technical support to employees. The ideal candidate should have 1 to 3 years of experience in a similar role. Qualifications and Skills <ul><li>Bachelor's degree in computer science, information technology, or a related field</li><li>1 to 3 years of experience in a similar role, preferably in the hospitality industry</li><li>Strong knowledge of IT systems, networking, and security</li><li>Experience with troubleshooting hardware and software issues</li><li>Familiarity with cloud computing and virtualization</li><li>Excellent communication and interpersonal skills</li><li>Ability to work independently and manage multiple priorities</li></ul> Roles and Responsibilities <ul><li>Oversee the day-to-day operations of the IT department, including managing the IT team and assigning tasks</li><li>Provide technical support and troubleshooting for all IT systems and infrastructure</li><li>Monitor the performance and security of IT systems, proactively identifying and addressing any issues</li><li>Ensure the smooth functioning of network infrastructure, including routers, switches, and firewalls</li><li>Manage software installations, updates, and licenses</li><li>Maintain an accurate inventory of IT equipment and supplies</li><li>Collaborate with other departments to identify and address their IT needs</li><li>Stay updated with the latest industry trends and technologies and recommend improvements to enhance efficiency and productivity</li></ul>

<ul><li>Welcome guests in a warm and friendly manner.</li><li>Ascertains their lodging, purchasing needs.</li><li>Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow-up as necessary.</li><li>Knows all essential aspects of our resort or hotel operations.</li><li>Registers guests and manages the rooming chart.</li><li>Collects payments by accepting cash, check, or charge payments from customers; and makes change for cash customers.</li><li>Verifies credit acceptance by reviewing and recording driver’s license number; and operating credit card authorization systems.</li><li>Balances cash drawer by counting cash at beginning and end of work shift.</li><li>Monitors lobby and check-in activity to determine room flow.</li><li>Responds to guest inquiries and requests in a timely, friendly, and efficient manner.</li><li>Provides pre-arrival support for guests arriving on packages.</li><li>Facilitates correspondence with guests.</li><li>Acts as the site liaison for the services and sales center.</li><li>Works collaboratively with any resort associates and resources.</li></ul> Qualifications / Skills:<ul><li>Verbal Communication</li><li>Customer Service</li><li>Resolving Conflict</li><li>Teamwork</li><li>Energy Level</li><li>Thoroughness</li><li>Professionalism</li></ul> Education, Experience, and Licensing Requirements:<ul><li>Degree or Diploma in Hospitality from reputed institute</li><li>Prior resort or hotel experience preferred</li><li>Familiarity with telephone, office, and OPERA is a plus</li></ul>

Company Overview The Chancery Pavilion (Bangalore) is a reputable hospitality company with a strong presence in the market. With over 201-500 employees, we are dedicated to providing exceptional service and memorable experiences to our guests. Located in the heart of Bangalore, our hotel offers luxurious accommodations and a wide range of amenities. Visit our website at http://www.chancerypavilion.com for more information. Job Overview We are seeking an experienced Junior Sous Chef in Modern Indian Cuisine to join our team at The Chancery Pavilion (Bangalore) as a part of 'The Alchemy'. As the Junior Sous Chef - Modern Indian Cuisine, you will be responsible for assisting in the management of the kitchen, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment. This is a full-time position located in Bangalore Urban, Karnataka, India. Qualifications and Skills <ul><li>4 to 6 years of experience in a similar role, preferably in a high-end restaurant or hotel</li><li>Extensive knowledge of modern Indian cuisine and cooking techniques</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment and handle pressure</li><li>Excellent time management and organizational skills</li><li>Attention to detail and a passion for creating exceptional dishes</li><li>Certification in culinary arts or relevant field is a plus</li><li>Flexibility to work evenings, weekends, and holidays</li></ul> Roles and Responsibilities <ul><li>Assist in the planning and preparation of menu items, ensuring adherence to standardized recipes and techniques</li><li>Supervise and train kitchen staff, ensuring they have the necessary skills and knowledge to perform their duties</li><li>Oversee food production and presentation, ensuring high quality and consistency</li><li>Collaborate with the Head Chef to create new dishes and menus, incorporating modern Indian flavors and techniques</li><li>Maintain a clean and organized kitchen, following food safety and sanitation guidelines</li><li>Manage inventory and food cost, minimizing waste and maximizing profitability</li><li>Adhere to all company policies, procedures, and standards</li><li>Assist in conducting regular kitchen inspections to ensure compliance with health and safety regulations</li><li>Stay updated on industry trends, new ingredients, and cooking techniques</li></ul>