tandoor chef Job Description
As a Tandoor Chef, you will be responsible for preparing and cooking a variety of Indian dishes using the tandoor oven. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers.
Responsibilities
- Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven
- Operate and maintain the tandoor oven to ensure it is in good working condition
- Cook dishes in the tandoor oven following traditional Indian recipes and techniques
- Monitor cooking times and temperatures to ensure dishes are cooked properly
- Ensure food safety and cleanliness in the tandoor area
- Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes
Qualifications
- Previous experience as a Tandoor Chef or similar role
- Knowledge of Indian cuisine and cooking techniques
- Strong attention to detail and ability to follow recipes
- Ability to handle and cook food safely and hygienically
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment
Skills
- Tandoor cooking
- Indian cuisine
- Food preparation
- Food safety
- Attention to detail
- Time management