Tandoori Commi-II Job Description Template
As a Tandoori Commi-II, you will play a crucial role in our kitchen team, specializing in the preparation and cooking of tandoori dishes. You will work under the supervision of the head chef or senior cook, following recipes and ensuring the highest standards of hygiene and food safety.
Responsibilities
- Assist in the preparation and cooking of tandoori dishes.
- Maintain cleanliness and organization of the tandoor station.
- Follow established recipes and presentation guidelines.
- Ensure adherence to health and safety standards.
- Collaborate with kitchen staff to ensure smooth operations.
- Help in the preparation of other dishes as required.
Qualifications
- High school diploma or equivalent.
- Previous experience in a kitchen or culinary training is preferred.
- Basic knowledge of tandoori cooking techniques and Indian cuisine.
- Ability to work in a fast-paced environment.
- Strong attention to detail and commitment to food safety.
Skills
- Tandoori cooking techniques
- Food safety and hygiene
- Teamwork
- Time management
- Recipe following
- Culinary skills
Frequently Asked Questions
A Tandoori Commi-II assists in the preparation and cooking of Tandoori dishes in a professional kitchen setting. They work under the supervision of senior chefs to ensure dishes are prepared according to recipes and standards. This role includes tasks such as marinating meats, handling and maintaining the tandoor oven, and preparing ingredients for cooking. Commi-II also helps in maintaining cleanliness and hygiene in the work area, and supports in inventory management.
To become a Tandoori Commi-II, one should typically have a basic culinary education and some experience in a kitchen, especially in a focus on Indian cuisine. Gaining experience as a kitchen helper or apprentice in a restaurant with a Tandoori section can be beneficial. On-the-job training and the ability to demonstrate skills related to Tandoori cooking techniques, such as using a tandoor oven, are also crucial for progressing to a Commi-II role.
The average salary for a Tandoori Commi-II varies depending on factors such as location, the size and type of restaurant, and the individual's level of experience. Generally, a Tandoori Commi-II can expect to earn a competitive salary that reflects their culinary skills, experience handling kitchen duties, and their ability to efficiently prepare Tandoori dishes.
A Tandoori Commi-II typically requires a basic culinary education coupled with practical experience in a professional kitchen. Familiarity with Indian cuisine, particularly Tandoori cooking methods, is essential. Employers may look for candidates with certifications in culinary arts or hospitality management. Additionally, skills such as teamwork, attention to detail, and a strong understanding of food safety and hygiene standards are important.
A Tandoori Commi-II must possess skills in Tandoori cooking techniques, including marination and operation of the tandoor oven. Responsibilities include assisting senior chefs, preparing ingredients, maintaining station cleanliness, and ensuring food safety. Excellent culinary precision, good communication, ability to work under pressure, and a passion for Indian cuisine enhance a Commi-II's efficacy in their role.