Steward Job Description Template

A Steward in a restaurant is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This includes tasks like washing dishes, cleaning equipment, and ensuring that food storage areas are sanitary. Stewards play a crucial role in the efficiency of the kitchen, supporting chefs and waitstaff by providing them with clean dishes and utensils. They may also assist in basic food preparation and ensure waste disposal is handled correctly.

To become a successful Steward in hospitality, one should focus on developing strong organizational skills and an eye for detail. Most establishments prefer candidates with a high school diploma, and previous experience in a similar cleaning or kitchen role can be beneficial. Stewards should also have good physical stamina, the ability to work in fast-paced environments, and a customer-oriented mindset. Training on-the-job is common, and familiarity with kitchen safety procedures is essential.

The average salary for a Steward in the hotel industry varies based on location, level of experience, and the size of the hotel. Typically, a Steward can expect to earn an entry-level salary, with potential increases based on performance and tenure. Benefits often include tips, depending on the establishment, as well as the possibility of overtime pay. Some hotels also offer additional perks, such as employee meals and discounted accommodations.

A Steward on a cruise line generally needs a high school diploma or equivalent, along with some experience in housekeeping or food service settings. Additionally, candidates should be willing to work long hours at sea, possess strong customer service skills, and be adaptable to a multicultural environment onboard. Some cruise lines may require specific maritime safety training or certifications. Attention to detail and the ability to work independently are also vital qualifications.

In catering services, a Steward must have excellent time management and organizational skills. Key responsibilities include setting up and breaking down event spaces, ensuring cleanliness, and assisting with food preparation. Stewards should be comfortable working under pressure and communicating effectively with team members to provide seamless service. Skills in multitasking and basic knowledge of safe food handling procedures are highly valuable in this role.