Restaurant Steward Job Description Template
The Restaurant Steward ensures the highest standards of cleanliness and hygiene in all areas of the restaurant's kitchen and support areas. They collaborate with kitchen staff to maintain supply levels and contribute to the efficient operations of meal service.
Responsibilities
- Clean and sanitize dishes, countertops, and kitchen equipment
- Assist kitchen staff with food preparation as needed
- Maintain inventory of cleaning supplies and restock as necessary
- Ensure waste disposal is conducted in a sanitary manner
- Support in the maintenance of kitchen storage areas
- Assist with setting up and breaking down kitchen stations
- Comply with health and safety regulations
Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred
- Basic understanding of food hygiene and safety
- Ability to work in a fast-paced environment
- Physical stamina for lifting and standing for long periods
- Attention to detail
Skills
- Dishwashing techniques
- Food preparation
- Inventory management
- Time management
- Sanitation procedures
- Team collaboration
Frequently Asked Questions
A restaurant steward is responsible for maintaining cleanliness and organization within the dining area and kitchen. Duties include setting up dining areas, washing dishes, and assisting in inventory management. They ensure a hygienic environment, which is crucial for food safety standards.
To become a restaurant steward, one typically needs a high school diploma or GED. Training is often on-the-job, with a focus on health and safety standards. Good physical stamina, ability to work in a fast-paced environment, and strong organizational skills are essential. Some employers may value previous food service experience.
The average salary for a restaurant steward varies depending on location, experience, and the establishment's size. Typically, stewards can expect to earn a competitive wage that may include additional benefits such as tips, meal discounts, and opportunities for advancement within the restaurant industry.
Qualifications for a restaurant steward generally include a basic education or equivalent work experience in a restaurant setting. Essential requirements involve strong attention to detail, physical stamina for lifting and standing long hours, and understanding fundamental hygiene and safety practices specific to food service operations.
Critical skills for a restaurant steward include attention to detail, time management, and effective communication. Responsibilities often involve cleaning and maintaining kitchen and dining areas, assisting restaurant staff as needed, and ensuring compliance with food safety regulations. Adaptability and multitasking are key in this dynamic role.