Restaurant Manager - The President Hotel - Jayanagar Job Description Template
As the Restaurant Manager at The President Hotel's Jayanagar location, you will be responsible for overseeing the daily operations of our restaurant. This role includes staff management, customer service, inventory control, and ensuring the restaurant’s success in delivering an exceptional dining experience.
Responsibilities
- Manage day-to-day restaurant operations
- Supervise and train restaurant staff
- Ensure high standards of customer service
- Oversee scheduling and staff management
- Manage inventory and order supplies
- Monitor financial performance and manage budgets
- Ensure compliance with health and safety regulations
- Resolve customer complaints promptly and professionally
- Coordinate with kitchen staff to ensure timely and quality food service
Qualifications
- Bachelor's degree in Hospitality Management or related field
- Minimum of 3-5 years of experience in restaurant management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven track record in managing budgets and financial performance
- Experience with inventory management
- Strong understanding of health and safety regulations
Skills
- Staff Management
- Customer Service
- Inventory Management
- Budgeting and Financial Analysis
- Conflict Resolution
- Scheduling
- Food Safety Regulations
- Point of Sale (POS) Systems
- Microsoft Office Suite
Frequently Asked Questions
A Restaurant Manager at The President Hotel - Jayanagar oversees daily operations, manages staff, and ensures customer satisfaction in the dining area. They coordinate with chefs to plan menus, handle budgeting and inventory, and maintain high standards of food service. Their role also includes monitoring compliance with health regulations and providing training to staff to enhance customer service.
To become a Restaurant Manager at The President Hotel - Jayanagar, candidates typically need a degree in hospitality management or a related field, paired with several years of experience in restaurant operations. Strong leadership, customer service skills, and familiarity with food safety regulations are crucial. Experience in a supervisory position can enhance candidacy for this role.
The average salary for a Restaurant Manager at The President Hotel - Jayanagar can vary based on experience and qualifications. It typically falls within a competitive range for the industry, reflecting the managerial responsibilities and operational oversight required. Compensation may also include benefits such as bonuses based on performance and customer feedback.
Essential qualifications for a Restaurant Manager at The President Hotel - Jayanagar include a hospitality management degree and significant experience in restaurant leadership. Skills in team management, excellent communication, and financial acumen are required. Understanding of health and safety standards and customer service excellence are also vital for this role.
A Restaurant Manager at The President Hotel - Jayanagar must demonstrate excellent organizational skills, leadership qualities, and problem-solving abilities. Key responsibilities include managing restaurant staff, ensuring high-quality guest experiences, controlling budgets, and adhering to health codes. Effective communication and multitasking are crucial skills for success in this dynamic environment.