Front Office Manager & South Indian CDP -Tirupati Job Description Template
This dual-role position requires a professional capable of overseeing front office operations while also planning and preparing South Indian cuisine. The ideal candidate will ensure excellent customer service and culinary offerings, enhancing guest experiences at our establishment.
Responsibilities
- Manage and supervise the front office team and daily operations
- Handle guest check-ins, check-outs, and reservations efficiently
- Address guest inquiries and resolve any issues promptly
- Ensure compliance with health and safety regulations
- Plan and prepare a variety of South Indian dishes
- Maintain high culinary standards and consistency in taste and presentation
- Monitor inventory and place orders for kitchen supplies as needed
- Collaborate with other departments to ensure smooth operations
- Train and mentor junior staff in both front office and culinary practices
Qualifications
- Bachelor’s degree in Hospitality Management or Culinary Arts preferred
- Minimum 3 years of experience in a similar dual-role within a hospitality environment
- Strong knowledge of South Indian cuisine
- Excellent communication and interpersonal skills
- Ability to manage time effectively and handle multiple tasks
- Exceptional organizational and leadership skills
Skills
- Front Desk Management
- Customer Service
- South Indian Cuisine
- Food Safety
- Reservation Systems
- Staff Training
- Culinary Arts
- Inventory Management
- Leadership
- Multitasking
Frequently Asked Questions
A Front Office Manager & South Indian CDP in Tirupati is responsible for managing the daily operations of a hotel's front office, ensuring guest satisfaction, and overseeing room reservations. Additionally, as a CDP, they specialize in South Indian cuisine, preparing meals, and maintaining kitchen hygiene. This dual role requires balancing customer service with culinary expertise.
To become a Front Office Manager & South Indian CDP, candidates typically need a degree in hospitality management or culinary arts, coupled with experience in both hotel operations and South Indian cuisine. Development through specialized training programs and certifications in leadership and culinary arts can also be beneficial for the dual responsibilities of this role.
The average salary for a Front Office Manager & South Indian CDP in Tirupati varies based on experience, hotel chain, and position responsibilities. Combining hospitality management with culinary skills, this role often commands competitive compensation, with additional benefits reflecting expertise in guest services and specialized cuisine preparation.
Key qualifications for a Front Office Manager & South Indian CDP include a degree in hotel management, culinary arts, or related fields. Additionally, proficiency in South Indian cooking techniques, strong leadership skills, and excellent customer service abilities are essential. Continuing education and certifications in food safety and management enhance prospects.
The role of a Front Office Manager & South Indian CDP demands strong organizational and leadership skills, effective communication abilities, and expertise in South Indian cuisine. Responsibilities include managing front desk operations, overseeing guest queries and complaints, and ensuring culinary standards are upheld in the preparation of authentic dishes.